Inspiration and Ideas Tips & Tricks Vegetarian Sloppy Joes "Fantastic. Such a hit, it was requested a second time! Tempeh is awesome." – Diana Enchilada Casserole See how to make this Enchilada Casserole. Barbeque Tempeh Sandwiches "One of my all-time favorite vegan meals. So cheap & easy to make!" – Holly Arnold
Recipe of the Day Tempeh Mock Tuna Salad This flavorful mock tuna salad is made with tempeh soy protein and soy mayonnaise, a real vegetarian treat. Serve it as a salad filling or on fresh greens. By bibliobubba
Tempeh Sandwiches Pita bread stuffed with sauteed onion, green pepper, tempeh, and Swiss cheese. This is an excellent way to eat tempeh! By jesseinsavannah
Tempeh 'Meatballs' Vegetarian meatballs made with tempeh and plenty of seasonings are a tasty substitute for beef meatballs and go well with spaghetti or on a submarine sandwich. By kimberly
Tempeh Tacos Spicy tempeh can be grated and simmered with onion and garlic to make a tasty meatless option for tacos, thanks to this recipe. By Shauntea
Easy Baked Tempeh Bite-sized tempeh pieces tossed with a little oil and a lot of flavor from marjoram, coriander, oregano, chives, and brewer's yeast. Baked until golden brown for a delicious snack or side dish. This is a very versatile spice combination that also goes great with potatoes. By Wyntir
Tempeh Fajitas Tempeh is sauteed with soy sauce, lime juice and lots of veggies including green bell peppers and spinach. Chopped green chile peppers and cilantro add a fresh kick. Serve with tortillas, refried beans and rice. By KALISA
Oven Baked Tempeh Tempeh is fabulous, but when it 's mated with lots of yummy vegetables, dry sherry, tamari, olive oil, garlic and crushed red pepper, it 's sublime. Makes a dandy casserole that serves six. By Ana
WATCH Enchilada Casserole The inclusion of tempeh adds a good measure of protein to this spicy enchilada casserole. By Carol Hilderbrand
Barbeque Tempeh Sandwiches I hate tofu but love tempeh and this sandwich is tangy and tasty. My boyfriend and I eat this all the time. It's great because it's vegan for him and I still like it (even though I'm not a vegetarian). By JENNX
Vegetarian Sloppy Joes Tempeh stands in for the traditional ground beef in a vegetarian version of the all-American classic sandwich. By Aberdeen Smith
Tempeh Kabobs with Moroccan Couscous Soaked in a delectable honey-soy marinade and paired with grilled vegetables, these kabobs will please both meat eaters and vegetarians. By TRUCKERDOO
Fried Tempeh Tempeh, marinated in a bit of water and garlic and salt, is fried up all golden in a pan. Makes four servings. By Novi
Tempeh Ratatouille I've always loved ratatouille and I decided to make up my own hearty version. The veggies listed can be changed/ substituted according to what you have in your refrigerator and/or what's in season. By Lauren Silver
Fried Tempeh in Batter Thick slices of tempeh are dipped in a flour and egg batter flavored with green onion, coriander and ginger and then deep fried until glistening and golden. Makes great appetizer. By Novi
Scooter's Tempeh Kale Curry Tempeh sauteed with curry powder and wilted kale is a great meal that you can top with sea salt and goat cheese. By ScoGold
Tempeh Delight This simple tempeh dish is made by combining soy sauce, water, maple syrup, garlic, and ginger together in a delicious marinade, then baking the tempeh to golden perfection. By ChrissyintheKitchen
Sesame Kale Glow Bowl Quinoa is topped with a kale and tempeh that is dressed in a refreshing ginger and sesame dressing in this vegetarian kale bowl. By The Glowing Fridge
Scooter's Vegan Tempeh Chili Tempeh, bell peppers, and 3 kinds of beans simmer in a tasty, garlicky spice mix to make this vegan chili just perfect for chilly evenings. By ScoGold
Buffalo Tempeh Sliders Tempeh is topped with Buffalo sauce, blue cheese, and celery in these pita pocket sliders that will delight vegetarians at your next party. By tschieggm
