Gyro Recipes

Greek gyros, Canadian donairs, Turkish doners: they're all branches from the same delicious sandwich tree. Find recipes for these fantastic hot sandwiches wrapped in pita and topped with creamy sauce.

Staff Picks


Rating: Unrated
Make your own gyros meat to serve on pita bread or over basmati rice with lettuce, onions, tomatoes, tzatziki sauce, and feta.

Gyros Burgers

Rating: Unrated
This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.
By Anonymous
Sponsored By MyPlate

Traditional Gyro Meat

Rating: Unrated
This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! You can substitute pork or chicken for the ground lamb and beef if you prefer.

Maritime Donair Sauce

Rating: Unrated
Donair sauce done just like in Atlantic Canada. Long live Greco!

The Original Donair From the East Coast of Canada

Rating: Unrated
In the early 70's, a Greek restaurateur in the city of Halifax introduced the Donair. Within a few short years, virtually all pizzerias had added their version of the dish to their menus. Not to be confused with gyros, the Donair has a vastly different flavor. Originally the dish was made with ground lamb, but this proved too costly and ground beef was later substituted. Technically, this resulted in an aberration of sorts, as the final product was not what the originator had intended. What resulted, however, is the legendary East Coast Donair.

Yia Yia's Tzatziki Sauce

Rating: Unrated
Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips.

Dash's Donair

Rating: Unrated
For the true donair fan. This recipe is tried and tested. If you enjoy Halifax donairs, then you'll love this recipe. When making this recipe, use only the finest spices available; they make a huge difference.

Traditional Gyros

Rating: Unrated
I absolutely love being able to make my own gyros at home! You have to try them!

Easy Chicken Gyro

Rating: Unrated
Greek-inspired Mediterranean chicken gyro.


Rating: Unrated
Donairs are a delicacy prevalent in the Canadian east coast, and certainly centered on the City of Halifax, they are very simple to prepare and very delicious. Make a double batch of the meatloaf, and freeze the second loaf for later, in fact the second loaf will be better! When cold you can slice it thinner and fry up the slices in the frying pan as you need them.

American Gyros

Rating: Unrated
Authentic Greek gyros are made with pork and chicken, but I prefer this version. It uses the same spices but is made with ground lamb and/or beef. Plus it's perfect for making ahead of time and heating it when you make your gyros. Don't forget to make tzatziki!

Chicken Souvlaki Gyro Style

Rating: Unrated
An easy and delicious way to recreate your favorite Greek restaurant dish at home. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own.

Inspiration and Ideas

Easy Chicken Gyro

"I sent this recipe to my husband and he followed it exactly and it was amazing! Best dinner! Delicious!" – suekola

Chef John's American Gyros

See how to make these beef and lamb gyros. Don't forget the tzatziki!

Chicken Gyros

Light and fresh, easy to make chicken gyros. You can add diced tomatoes, chopped cucumbers, red onion, and even avocado as a garnish.