Brussels Sprouts with Mushrooms
My husband and I adore Brussels sprouts and usually just steam them served with butter.
A great Polish side dish that goes well with any meat or poultry. Especially good with pork roast.
If you use fresh beets, clean peel and boil until almost tender. Add other ingredients and complete recipe.
I couldn't believe it when I saw your request Billie. This is a recipe my mom used to make many years ago. She usually served it with ham or roasted chicken. It was great. Hope this is what you were looking for.
Orange Glazed Carrots
A wonderfully easy glazed carrot recipe that the whole family will enjoy. Great for special occasions or an every day meal.
Sesame Green Beans
I had always been indifferent to green beans... until I tried this recipe, given to me by a friend. For such a simple dish, you will be surprised at how much flavor this has! Broccoli is equally delicious prepared this way.
Quinoa Side Dish
Quinoa is a great alternative to rice - it's lighter, and cooks in about half the time.
Roasted Brussels Sprouts
This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!
Spiced Slow Cooker Applesauce
This easy and delicious spiced applesauce slow cooks to perfection. My kids and I came up with this recipe one fall weekend. It's a family favorite.