Millet Recipes

Looking for millet recipes? Allrecipes has more than 20 trusted millet recipes complete with ratings, reviews, and cooking tips.

Staff Picks

Millet Delight

Rating: 4.3 stars
A casserole made of millet, dates, coconut, and vanilla makes for a delicious and nutritious breakfast.
By Anonymous
Sponsored By MyPlate

Millet-Stuffed Peppers

Rating: 4.3 stars
Millet, black beans and tomatoes are stuffed into pepper shells, and then baked in the microwave oven. These vegetarian stuffed peppers are easy to make and are also gluten free!

Cuban Inspired Millet

Rating: 4.57 stars
My Cuban suegra taught me how to make a sofrito. I used this same process (without tomatoes and plus a carrot) to enhance millet. Serve warm or cold.

Baked Grains Pilaf

Rating: 4.75 stars
Delicious side dish for any meal!

Gluten Free Thanksgiving Stuffing

Rating: 4.44 stars
I needed to recreate a family favorite to work with my allergies. This is a perfect basic stuffing recipe. Delicious as is, or ripe for your favorite add-ins! No need to exclude anyone THIS holiday season!

Jian Bing (Chinese Crepes)

Rating: 4.5 stars
Quick and Easy! There are many variations of Jian Bing, a.k.a. Chinese Crepe; this is only one. I use scallions and cilantro in this recipe, but others use different ingredients, such as sunflower seeds. Instead of crackers one can also use Chinese fried dough (You Tiao). Enjoy!

Alison's Gluten-Free Bread

Rating: 4.48 stars
Yummy bread without a speck of gluten.

Ultimate Gluten-Free Cornbread

Rating: 4.53 stars
After several tries I finally made a great cornbread that you would never guess to be gluten-free.

Hearty Multigrain Bread

Rating: 4.55 stars
This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.
By Anonymous
Sponsored By MyPlate

Gluten-Free Hot Breakfast Cereal

Rating: 4.65 stars
This is a whole grain blend of 8 gluten free grains and seeds which are ground in a coffee grinder and cooked. Since going gluten and casein free I have been unable to find any hot breakfast cereals that we enjoy. So I created this one and the whole family loves it. Serve with brown sugar, agave nectar, honey or fruit.

Fluffy Gluten Free Cornbread

Rating: 4.2 stars
This recipe raises well and yields a light and fluffy gluten free, dairy free cornbread. Cornbread is light and fluffy, but somewhat crumbly. Letting cool for 5-10 minutes before serving helps with crumble.

Bread Machine Ezekiel Bread

Rating: 3.67 stars
In Ezekiel 4:9 in the Bible, there is a description of bread that Ezekiel was to live on for 390 days. I have tried another recipe on Allrecipes which did not turn out for me; however I have developed one that turned out great. I would like to share it with you.

Inspiration and Ideas

Rating: Unrated
This is the staple bread of Ethiopia. It is traditionally made with teff, a very finely milled millet flour. Regular millet flour from a health food store will work fine. Use this bread to sop up the flavors of spicy stews.
Puffed Millet Squares
Rating: Unrated
A substitution for Rice Krispies® treats.

Seeduction Bread

Rating: 4.7 stars

Hearty wheat bread with nutty flavor and lots of good tasting seeds. All the seeds and the Vital Wheat Gluten were available at my local health food store. The Malted Flour was not available. I purchased malted barley seed at the local brewery supply store and ground the seeds to flour in a coffee grinder. The seeds come in various roasts. I purchased the number 10. The higher numbers become stronger and darker. Malted wheat seeds are also available at the Supply store. I have not made the recipe with the wheat.