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Bulgur Recipes

Looking for bulgur recipes? Allrecipes has more than 30 trusted bulgur recipes complete with ratings, reviews, and cooking tips.

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Middle Eastern Kibbeh

Ashure Recipe - This grain- and protein-rich Turkish dessert, also known as Noah's Pudding, is traditionally served at Eid celebrations. Soak the grains, beans, and raisins overnight.

Recipe of the Day

Ashure

This grain- and protein-rich Turkish dessert, also known as Noah's Pudding, is traditionally served at Eid celebrations. Soak the grains, beans, and raisins overnight.

By Asli Ocak

Bulgur Wheat with Dried Cranberries Recipe - Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries.

Bulgur Wheat with Dried Cranberries

Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries.

By GRAYJETMAN

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Veggie Bulgur Salad (Kisir) Recipe - Tender cooked onions and tangy pomegranate molasses make this bulgur salad a standout.

Veggie Bulgur Salad (Kisir)

Tender cooked onions and tangy pomegranate molasses make this bulgur salad a standout.

By ahilgaz

Kibbee Lebanese Style Recipe - Ground lamb, bulgur, spices, and pine nuts are the base of this classic Middle Eastern dish. Serve it with tabouli, salad, rice pilaf, and pita bread.

Kibbee Lebanese Style

Ground lamb, bulgur, spices, and pine nuts are the base of this classic Middle Eastern dish. Serve it with tabouli, salad, rice pilaf, and pita bread.

By MikeP

Colorful Bulgur Salad Recipe - The bulgur is cooked in chicken broth which gives it a hearty flavor. And the dressing is pungent and wonderful. All the veggies - tomatoes, carrots and cucumbers - blend in beautifully, and the whole salad comes alive when chilled.

Colorful Bulgur Salad

The bulgur is cooked in chicken broth which gives it a hearty flavor. And the dressing is pungent and wonderful. All the veggies - tomatoes, carrots and cucumbers - blend in beautifully, and the whole salad comes alive when chilled.

By Candice

Tabbouleh III Recipe - This salad is light and flavorful and chock full of veggies that you can pull from your garden--tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors. Serves eight.

Tabbouleh III

This salad is light and flavorful and chock full of veggies that you can pull from your garden--tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors. Serves eight.

By KITKATY

Bulgur Chickpea Salad Recipe - This is a delicious and very pretty version of tabbouleh.

Bulgur Chickpea Salad

This is a delicious and very pretty version of tabbouleh.

By NIBLETS

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Cilantro Tabouli Recipe - Whether you can't get enough cilantro or you just want something different, this cold tabouli salad made with cilantro instead of mint is for you.

Cilantro Tabouli

Whether you can't get enough cilantro or you just want something different, this cold tabouli salad made with cilantro instead of mint is for you.

By robynmorgan

Armenian Lentils Recipe - Warm lentils served with cool yoghurt and the spice of green onions makes this dish a refreshing and filling side dish or entree.

Armenian Lentils

Warm lentils served with cool yoghurt and the spice of green onions makes this dish a refreshing and filling side dish or entree.

By CASSANDRAHEARN

White Bean Tabbouleh Recipe - A bulgur wheat and parsley salad (tabbouleh) gets extra color and flavor from tomato, yellow bell pepper and white beans.

White Bean Tabbouleh

A bulgur wheat and parsley salad (tabbouleh) gets extra color and flavor from tomato, yellow bell pepper and white beans.

By raeanne

Middle Eastern Kibbeh Recipe - Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq. Serve kibbeh with tahini, a sesame seed paste.

Middle Eastern Kibbeh

Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq. Serve kibbeh with tahini, a sesame seed paste.

By Ron Shepherd

Kasha Recipe - A wonderful merging of flavors and textures! This ground beef and bulgur wheat casserole is just a little spicy and sure to warm the tummy.

Kasha

A wonderful merging of flavors and textures! This ground beef and bulgur wheat casserole is just a little spicy and sure to warm the tummy.

By Traveling_Is_Love

Vegetarian Shepherd's Pie I Recipe - Kasha, mushrooms, and bulgur take the place of meat in this mashed potato-topped shepherd's pie. Definitely a comfort food on a cold winter night!

Vegetarian Shepherd's Pie I

Kasha, mushrooms, and bulgur take the place of meat in this mashed potato-topped shepherd's pie. Definitely a comfort food on a cold winter night!

By Candice

Tabbouleh Recipe - Bulgur just needs some soaking in hot water to plump and be ready for all the diced and minced, mint, tomato, scallions, parsley and olive oil and lemon juice that are stirred in. Chill to mingle flavors.

Tabbouleh

Bulgur just needs some soaking in hot water to plump and be ready for all the diced and minced, mint, tomato, scallions, parsley and olive oil and lemon juice that are stirred in. Chill to mingle flavors.

By NIBLETS

Lebanese-Style Tabouli Recipe - Ground cinnamon and mint set off this Middle Eastern parsley and bulgur salad.

Lebanese-Style Tabouli

Ground cinnamon and mint set off this Middle Eastern parsley and bulgur salad.

By Rabie Kobeissi

GG's Bulgur Salad Recipe - My husband gave me this recipe that he received from one of his coworkers. It's light and tasty. Definitely worth all the ingredients!

GG's Bulgur Salad

My husband gave me this recipe that he received from one of his coworkers. It's light and tasty. Definitely worth all the ingredients!

By GG

Wheat Salad Recipe - I serve this creamy wheat and pineapple salad at Thanksgiving and Christmas dinner. It's a family favorite!

Wheat Salad

I serve this creamy wheat and pineapple salad at Thanksgiving and Christmas dinner. It's a family favorite!

By Melanie

Fresh Tabbouleh Recipe - This fresh tabbouleh, made with bulgur, tomatoes, mint, and cucumbers has a refreshingly light dressing, perfect for warm summer nights.

Fresh Tabbouleh

This fresh tabbouleh, made with bulgur, tomatoes, mint, and cucumbers has a refreshingly light dressing, perfect for warm summer nights.

By cynjne

Coriander Tabbouleh Salad with Shrimp Recipe - Fresh mint, parsley, green onions, and cucumber are tossed with bulgur to make this great summer salad seasoned with ginger and coriander. The jumbo shrimp make it a meal!

Coriander Tabbouleh Salad with Shrimp

Fresh mint, parsley, green onions, and cucumber are tossed with bulgur to make this great summer salad seasoned with ginger and coriander. The jumbo shrimp make it a meal!

By Iron Chef Suzi-Q

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Nutburgers Recipe - Your mouth won't know what 's happening when it tastes one of these burgers full of nuts, and seeds, and spices. The bulgur wheat base is prepared and then everything else is mixed in, chilled, and grilled. Makes six generous nutburgers.

Nutburgers

Your mouth won't know what 's happening when it tastes one of these burgers full of nuts, and seeds, and spices. The bulgur wheat base is prepared and then everything else is mixed in, chilled, and grilled. Makes six generous nutburgers.

By Bob Cody

Bulgur Veggie Stir Fry Recipe - A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish!

Bulgur Veggie Stir Fry

A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish!

By Ruth Gooch