Summer Kidney Bean Salad
Quick and easy to throw together. I created this salad for a summer picnic.
A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe.
Spicy Corn and Black Bean Salad
This delicious salad doubles as a great Southwestern-style side dish or as a salsa with chips. The lime and jalapeno give it the perfect zest and kick. My family loves this. So will yours!
Grandma's Sweet and Tangy Bean Salad
I've never been a huge bean salad fan, due to the textures primarily. However, this bean salad my grandmother and mother passed along is great because it adds a good crunchiness with cucumbers, green peppers, onion, and celery!
Black Bean and White Corn Salad
A favorite of our family. Excellent to accompany a Mexican-themed meal.
Edamame Bean Salad
A quick and simple plant-based, vegan salad that is great at room temperature or cold. I make this protein-packed dish for my kids' school lunch 2 to 3 times a month. I sometimes use small white beans when out of garbanzos, and add avocado and/or cooked quinoa, tomato, or cucumber to change it up or stretch it. It is great for picnics, potlucks, and kids' school lunches, and can be side or main dish, served on a bed of spinach, or in a wrap.
Summer Bean Salad II
Enjoy the fresh flavors of summer's best in every bite of this easy, colorful salad!
Black Bean and Couscous Salad
This is a great salad for a buffet, with interesting textures and southwest flavors combined in one delicious salad. Leftovers store well refrigerated for several days.
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