Jicama, Carrot, and Green Apple Slaw
Flavorful take on an old bbq standby. Other seasonings can be added as well, depending on preference. I find that chili powder adds a nice kick. Serve right after tossing if you prefer a nice crunchy slaw or let marinade in the fridge for an hour before dishing up. Great with grilled veggies, Mexican style corn on the cob, and smoked chicken breast.
Tangy Ranch Apple Slaw
Tangy coleslaw with a hint of sweetness. Diced walnuts or slivered almonds can be added just before serving. Add 1/2 teaspoon celery seed if desired.
A delicious recipe, add 1/2 cup of grated coconut and you'll have a delicious coconut coleslaw!
Waldorf Cabbage Salad
My dad always made this for Thanksgiving and Christmas. He called it Waldorf Salad, but it is really a cabbage salad 'Waldorf style'.
Sweet-tart and crunchy, this unusual slaw is enlivened by a combination of cabbage, sugared cranberries and thin orange slices.
Easy Apple Coleslaw
This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.
Easy Apple Cabbage Slaw
Delicious sweet-and-tangy slaw! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.
Apple Jicama Coleslaw
This crispy, crunchy, and extremely refreshing coleslaw recipe features an under-utilized vegetable found in almost every large American grocery store's produce section. I'm talking about jicama.
Simple, sweet coleslaw that is a great accompaniment to pork-apple burgers or pork sandwiches. You can serve it immediately, but it's best when refrigerated overnight allowing the flavors to blend.