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Inspiration and Ideas Tips & Tricks Vegan Pumpkin Pie Blondies "Excellent pumpkin pie flavor is packed in these little blondies, and they always get rave reviews!" – Kelly S Vegan Whipped Coconut Cream See how to make dairy-free whipped "cream" using chilled coconut milk.
Most Made Today Traditional Style Vegan Shepherd's Pie Curried Carrot Soup Tomato-Mint Quinoa Salad Quinoa Stuffing Quinoa Almond Pilaf Vegan Corn Muffins Candied Almonds Tofu Pumpkin Pie Asian Asparagus Salad with Pecans
WATCH Recipe of the Day Traditional Style Vegan Shepherd's Pie Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd. By VeggieChefLaura
Roasted Pumpkins Little roasted pumpkins filled with a simple applesauce and cinnamon mixture are a delicious and eye catching accompaniment to the Thanksgiving feast. By LADYEM1
Vegan Corn Muffins Who would have thought that egg-free and dairy-free muffins could be so delicious! By ASTROPHE
WATCH Roasted Brussels Sprouts Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! By JAQATAC
Popular in Ashburn Roasted Brussels Sprouts Three Bean Salad Candied Almonds Traditional Style Vegan Shepherd's Pie Sugar Snap Peas Dandelion Salad Roasted Beets 'n' Sweets Curried Carrot Soup Sauerkraut Salad Baked Sweet Potato Sticks
Super Moist Pumpkin Bread This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! If sweetened coconut is used reduce white sugar to 1/2 cup. By Kevin Ryan
WATCH Chef John's Christmas Miracle Fudge Refined coconut oil is the secret ingredient for a rich and flavorful fudge that's served cold. It makes a great gift for the holidays. All you do is mix it, mold it, and chill it. By Chef John
Tofu Turkey II A fabulous alternative to the traditional holiday turkey. Tofu is formed into a mold, stuffed with bread stuffing mix, and baked. Slice into wedges and serve with your favorite side dishes. By Holly
Billy's Favorite Smoky Collard Greens Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time. By shaggy
Vegetarian Gravy Cornstarch or flour can be used to thicken this vegan sauce, which incorporates onion, garlic, sage, soy sauce, and nutritional yeast. By Becky
WATCH Spiced Pumpkin Seeds Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt. By Carolyn
WATCH Roasted Beets 'n' Sweets Beets baked with sweet potatoes and onion make for a colorful, delicious fall or winter side dish. By DRUMNWRITE
Sugar Snap Peas Shallots and a little thyme are sprinkled over irresistible sugar snap peas! By CJCOLLINS
Candied Almonds This recipe requires only sugar, cinnamon, and water to make a sweet coating for almonds. By Darla K
Curried Carrot Soup Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup. Garnish with golden raisins or a dollop of sour cream. By Doug Matthews
Holiday Cranberry Sauce Fresh cranberries are simmered with sugar and spices to create a delicious sweet-tart sauce. By MARJK
WATCH Hot Apple Cider Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to taste. By Stella
Caramelized Spicy Pumpkin Seeds Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper. By Theresa
WATCH Three Bean Salad We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people. By JJOHN32
Pumpkin Puree This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc. By SYMKA
Roasted Asparagus and Garlic So easy and no mess, everything goes into a packet of foil and is neatly baked in the oven. Garlic cloves, white wine, asparagus, thyme and olive oil. That 's all, but the flavor is huge. By Robyn Webb
Zucchini with Chickpea and Mushroom Stuffing Zucchini are hollowed out and filled with a saute of onions, mushrooms, chickpeas, lemon juice, herbs and spices. By jackie
Sugar Snap Peas with Mint Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature. By ORNERY
Three Bean Salad "We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people." By Eleanor Johnson
Green Beans with Hazelnuts and Lemon The hazelnuts and lemon zest add a wonderful light touch. It's a favorite! By Christina
