Inspiration and Ideas
Tips & Tricks
Mint-Chip Coconut Milk Ice Cream
"I came up with this recipe in an attempt to cut refined sugars from my diet. The result is amazingly rich and creamy, and not too sweet." – ¡Kate!
Cooking with Aquafaba
The way it foams up is almost magical. Chickpea cooking water makes an excellent vegan substitute for egg whites in meringues, baked goods, and ice cream.
"I truly think this is, hands-down, the best recipe for a white base vegan cupcake! They get rave reviews for a reason!" – bakelove1235