Frozen Food Recipes

Quick and Easy Tuna Casserole is perfect for the busy mom!

Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.

Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum!

This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!

A rich creamy Vidalia onion tart.

Hamburger goulash will warm you up anytime! Very good with cornbread or crackers.

Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.

Meat-y chickpeas are the protein in this vegetarian pasta dish with a southwestern flavor!

This easy fried rice recipe is perfect to serve alongside any entrée.

Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.

These frosty, frozen strawberry daiquiris are the best addition to a hot summer day.