Frozen Food Recipes

Staff Picks

Quick and Easy Tuna Casserole

497

Quick and Easy Tuna Casserole is perfect for the busy mom!

Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.

By Ben S.

Unbelievable Spinach Calzones

233

Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum!

By Tosha Fields

Creamy Smoked Salmon Pasta

178

This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!

By DEBNJAMES

Vidalia Onion Tart

A rich creamy Vidalia onion tart.

By sweetpotato

Hamburger Goulash

123

Hamburger goulash will warm you up anytime! Very good with cornbread or crackers.

By Jackye Homeyer

Swiss Vegetable Medley

110

Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.

By TTAYLOR239

Southwestern Vegetarian Pasta

Meat-y chickpeas are the protein in this vegetarian pasta dish with a southwestern flavor!

By COLLEEN CAMPO

Fried Rice Restaurant Style

1159

A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.

By jostrander

Chicken Pot Pie IX

9116

A delicious chicken pie made from scratch with carrots, peas and celery.

By Robbie Rice

Best Tuna Casserole

2022

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

By JAICARD

Easy Cinnamon Rolls

The first time I made these, I made a mess and they STILL turned out! They are gone in 2 days at my house. Simple to make and super yummy.

By Chris Martin

Inspiration and Ideas

15 Easy Desserts That Start With Frozen Puff Pastry

Keeping puff pastry in your freezer is like having a secret shortcut to effortless desserts. Here are some of our best sweets and treats that start with frozen puff pastry.

15 Best Recipes That Start with Frozen Bay Scallops

15 Recipes That Start With Frozen Fish

12 Easy Puff Pastry Desserts Your Holiday Crew Will Love

12 Quick and Easy Puff Pastry Appetizers

14 Easy Fruit-Filled Puff Pastry Desserts for Beginner Bakers

Michele's Ground Beef Casserole

This is an adaptation to a recipe I found here on Allrecipes.com. My husband loves it and said it's a keeper!

Beef Barley Vegetable Soup

Rating: Unrated

998
Black Bean and Corn Salad II

Rating: Unrated

1387
Pasta with Peas and Sausage

Rating: Unrated

312
Easy Baked Tilapia

Rating: Unrated

878
Mexican Bean Salad

Rating: Unrated

1904

More Frozen Food Recipes

Campbell's® Tuna Noodle Casserole

341

Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.

By Campbell's Kitchen

Best Strawberry Daiquiri

167

A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!

By TBOND

Homemade Dog Food

232

I have made dog food ever since my dogs were puppies - 4 years now! They are very healthy and have never had any problems. You can also add it to their kibble. They love it! My dogs are large breed so they get 2 cups in the a.m. and p.m.

By redgirl

Mom's Fabulous Chicken Pot Pie with Biscuit Crust

598

Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. Fresh vegetables gives this a very special added flavor and is worth the effort. Everyone loves Mom's Chicken Pot Pie! Serve with a green salad.

By Pam

Strawberry Pretzel Salad

528

It is a dessert, but isn't too sweet, nor too salty. It is really pretty when you put it in a clear ovenproof dish.

By BETILDA

Easy Quiche

799

This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.

By MISHY

Ground Beef Vegetable Soup

209

This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese.

By Sue's recipes

Hash Brown and Egg Casserole

550

This is my family's recipe that has been handed down through the years. We've always used the maple flavored pork sausage but any kind is good. This casserole is a nice and cozy breakfast or brunch meal that everyone will enjoy. It's got the perfect taste with lots of cheese. Yum! Be sure to use a baking dish that is deep enough to cover with aluminum foil.

By MELISSAKOVACS07

Apple Turnovers

617

Delicious, yet so easy to make. Anyone can do these classic apple turnovers!

By Maureen O'leary

Classic, Hearty Beef Stew

This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew!

By Matthew Francis

Seven Layer Salad

493

I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.

By Leah Mae

Bacon-Wrapped Tater Tots®

This recipe found me about a year ago and I have absolutely loved it ever since! Given its ingredients I was surprised to find it seems to be a hit no matter where it's served.

By pinklady

Baked "Fried" Rice

If you don't have cold leftover rice around, this easy oven method will produce something very similar to the classic fried rice, with the perfect texture every time. Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. Just adjust cooking time if using a different kind of rice or pan size. Garnish with green onions and serve with a runny poached egg on top if desired.

By Chef John

Cheesy Scalloped Potatoes with Ham

460

Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. Plus it's affordable.

By Gai Boyd

A Scotsman's Shepherd Pie

281

Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.

By Larry Short

Mushy Peas I

Mushy Peas are a great side dish with fried cod or salmon. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious.

By Stella

Baked Apple Roses

108

These were inspired by a cook named Ana, a Brazilian food blogger living in Italy. I really hope you give these gorgeous looking, and very delicious apple roses a try soon. Enjoy!

By Chef John

Easy Skillet Chicken Primavera

Great served over noodles, spaetzle, mashed potatoes, or rice! Versatile recipe to suit your taste!

By vog2009

Pork Fried Rice

216

This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. I have also added celery in the past with good outcomes. Enjoy.

By Olies

Strawberry Oatmeal Breakfast Smoothie

933

This is a fast vegan smoothie with a deep pink color and a rich, creamy texture. VERY filling, and perfect for people in a rush in the morning. You don't have to give up a good breakfast when it's this fast to make! I use vitamin fortified soy milk.

By ASTROPHE

Old-Fashioned Hamburger Stew

A hearty and delicious soup, perfect for chilly evenings! I like to serve this with warm rolls or cornbread.

By SunnyDaysNora

Beef and Noodles

145

The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.

By humanprimate

Chocolate-Mixed Berry Baked Custard

A lightly sweetened, chocolatey, baked dessert that's somewhere between a clafouti, a baked custard, and a Dutch baby. You can use any fresh or frozen berries you like (thaw and drain them first), and any kind of chocolate you wish (I've used both 72% and 86% dark chocolate with great results). This can be served immediately out of the oven, or cooled completely.

By Kim

Puff Pastry Roast Beef Pot Pies

This makes 4 to 6 individual pot pies or one 9x13-inch pan or one 12-inch cast iron skillet.

By RusticJoyfylFood

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