Baked Kale Chips
These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.Sponsored By [object Object]
Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.
These baked pita chips make a lovely accompaniment to any dip or spread.
Baked Tortilla Chips
Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.
Spicy Sweet Potato Chips
These sweet and spicy baked sweet potato fries go great with burgers. Use this as a substitute for French fries.Sponsored By [object Object]
Microwave Potato Chips
Guilt-free delicious potato chips from your microwave!!
Salt and Garlic Bagel Chips
Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.
Platanos, or Green Plantain Chips, are a yummy treat from the Caribbean.
Homestyle Potato Chips
Making homestyle potato chips is fun and easy. Guaranteed they won't last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner. I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil.
Kale Chips with Honey
Slightly sweet but still crispy green goodness. Use raw agave in place of the honey if you wish.
Parmesan Thyme Crisps
Super simple but can be spiced up if you like with cayenne or other spices. Store in an airtight container, layered between waxed paper.
These yummy cinnamon apple chips will disappear almost as quickly as you make them! They're perfect for healthy snacks and easy to take on the road. The secret is baking at a very low temperature for a long time, which dehydrates the apples.