Whole Grain Pancakes
Delicious and healthy whole grain pancakes. I love these topped with berries and yogurt.
This is a nutritious and delicious breakfast cereal. Use any type of dried fruit you desire! You can also use almonds in place of walnuts if you like. Wonderful when served in bowls with milk and fresh berries or sliced fresh fruit.Sponsored By [object Object]
All-Around Good Smoothie
This is a recipe I experimented with to try to get a good amount of vitamins, calcium, protein and fiber in my diet. The great part of this is that I don't get bored with it (even though I drink it every day) because I can change the type of fruit I use whenever I want.Sponsored By [object Object]
If you already think oatmeal is good, this recipe makes it even better! I eat this every morning! Yum!
Rice and Raisin Breakfast Pudding
A good use for leftover rice. Can be served hot or cold.
Low-Fat Blueberry Bran Muffins
These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.
Fabulous Fruit Salad
An easy, quick, and holiday-worthy fruit salad that is easily doubled.
Hot Breakfast Couscous
When I went on a 6 day kayaking trip, our guides whipped this up one morning over the campfire. It was delicious and I started making it at home.Sponsored By [object Object]
Yummy granola! I learned this recipe while working at a Bed and Breakfast in DC. All credit goes to "Little Miss Mary!" This recipe calls for 8 ounces of almonds but we recommend using any nuts you desire -- they are all delicious!
This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!Sponsored By [object Object]
German Potato Pancakes
These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup.
Perfect Summer Fruit Salad
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.