Sausage Recipes

Staff Picks

Sheboygan Grilled Brats

Growing up on a lake in the Sheboygan area, this was a standard way that the German folks would grill their brats. We always served them on the old-fashioned hard rolls. By finishing them in the beer sauce they just get better and better. Though it's expensive, on special occasions I use a dark beer which is not German at all: Guinness Irish Stout. Around our house, we eat them with ketchup and mustard, and the cooked onions from the brat sauce.

By PBFITZ

Chef John's Sausage Rolls

People often bake the sausage roll whole, then cut it up. But I've found that if you cut them into individual rounds first, the crispier results more than make up for the extra work. I like to eat mine dipped in a bit of mustard.

By Chef John

Kielbasa and Cabbage for Electric Pressure Cookers

This quick cabbage and sausage dish was a big hit in my house. Perfect for Instant Pot® or other similar electric pressure cookers with a Saute function. The cabbage came out soft, but not mushy or overcooked. I served it with some roasted, buttered corn.

By Amy Van Siclen

Chorizo Breakfast Tacos with Potato Hash and Eggs

Chorizo breakfast tacos with potato hash and eggs are ridiculously flavorful, quick, and easy. The perfect meal any time of day!

By Culinary Envy

Caldo Verde (Portuguese Sausage Kale Soup)

This soup is so hearty and comforting, you'll almost forget how good it is for you. And it's perfect for cold weather with the spicy sausage, kale, potatoes, and plenty of chicken broth.

By Chef John

Italian Sausage Stuffed Shells

Believe it or not, I'm not a fan of cheese and try to avoid it whenever possible. So dishes that are stuffed with things like ricotta turn me off. I created this dish as a compromise to my cheese avoidance and my husband's love of Italian food. Serve this with garlic bread and a salad for a wonderful family dinner.

By RainbowJewels

Turkey Chorizo, Revised

Revised version of 'Janelle's Turkey Chorizo (Loose, Not Encased).' I have adjusted the spices and method to suit my tastes. My friends who eat chorizo often have told me the end result is very good and close to an original recipe.

By Buckwheat Queen

Lazy Longanisa (Filipino-Style Breakfast Sausage)

Mimic a popular Filipino breakfast dish by marinating fully cooked smoked sausage (like andouille or kielbasa) in a blend of sugar and soy sauce. The sausage is caramelized and best served with white rice and a fried egg.

By Jose Napoleon Cuasay Artiaga I

Easy Sausage Gravy and Biscuits

743

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

By JimmyDean

Old Charleston Style Shrimp and Grits

844

Great recipe for shrimp and grits.

By berskine

Italian Sausage, Peppers, and Onions

1255

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

By GIGI9801

Breakfast Sausage

631

Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.

By Lee Fogle

Inspiration and Ideas

"Meatatarian" Ratatouille

"I was surprised at how delicious this was! I was looking for a way to use up some squash and zucchini. I used mild sausage. This is going on the 'keeper' list!" – Elaine

Chef John's Homemade Italian Sausage

See how to make your own sausage links from scratch.

Festival-Style Grilled Italian Sausages

More Homemade Sausage Recipes

15 Sausage Dinner Recipes for Weeknight Meals

30 Sausage Pasta Recipes To Make for Dinner

Turkey Breakfast Sausage

138

You can use this recipe for chicken and pork as well.

Jimmy Dean Breakfast Casserole

Rating: Unrated

246
Southern Grits Casserole

Rating: Unrated

200
Wisconsin Bratwurst

Rating: Unrated

369
Italian Breakfast Bread Pudding

Rating: Unrated

1
Kielbasa and Cabbage

Rating: Unrated

642

More Sausage Recipes

Sausage Balls

960

These are so yummy! My family makes every Christmas morning. Enjoy!

By Stephanie

Easy Smoked Sausage Skillet

267

Dinner's on the table in no time with this one-skillet sausage and veggie dish served over rice.

By Hillshire Farm(R) Brand

Cheesy Bacon-Sausage-Egg-Hash Brown Skillet

Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese, and eggs! Garnish with 2 thinly sliced green onions, if desired.

By Culinary Envy

Sausage Hashbrown Breakfast Casserole

Hash browns, sausage, eggs, and cheese. What's not to love? It can be made ahead of time and refrigerated until ready. Great to share at work, for an overnight guest, and Christmas morning!

By cathyalf

Homemade Sweet Italian Sausage (Mild or Hot)

184

This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it's very easy to use. There are also different options for type of meat to use, like ground chuck or ground turkey (do not use ground beef). If using ground turkey, you'll have to coat your skillet with a little olive or veggie oil before cooking as it has very little fat and will stick to skillet.

By Michelle Leigh Gossman

Air Fryer Sausage Patties

Air fry your sausage patties and you will avoid grease splatter all over your stovetop. Best part is, the patties will be nicely browned.

By Yoly

Beer Brats

270

These awesome beer brats are boiled and then put on the grill!

By Zach

Kielbasa with Peppers and Potatoes

547

Kielbasa cooked with red and yellow peppers and potatoes.

By Jeff Maloney

Sausage and Sauerkraut

226

This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.

By DOEMARK

Sausage Casserole

914

Mouth watering, bowl scraping good! This recipe also makes a great dinner entree!

By WILLIAM ROSSBACH

True Bangers and Mash with Onion Gravy

141

Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween. It is a very cheap, very traditional supper, and one that truly requires good sausage. Try to use a good quality sausage or perhaps even a bratwurst. Please note that this is a very thin gravy, as is traditional. It will still be very liquidy.

By wsf

Slow Cooker Kielbasa and Beer

207

A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it! A slow cooker recipe too easy not to try!

By JBBACH

Big Ray's Kielbasa Cabbage Skillet for a Crowd

This is a go-to recipe! I've made this for camping trips, potlucks, and have it on my dinner table once a month and leftovers are great!

By bfr610

Simple Sausage Casserole

114

This very simple casserole is made with sausage, cream cheese, and crescent roll dough. If you have hectic mornings, you can bake it at night and just cut and reheat portions the next morning in the microwave.

By MOM3TCB

Easy Kielbasa Skillet Dinner

The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables depending on what you have on hand. For example add/replace broccoli with a can of corn and/or peas, etc. If you like a little heat, sprinkle a little hot sauce on top after it's cooked. This should make about 4 servings, but it almost always turns out to be split into 2 large servings between the me and the boyfriend. We like to crisp up/brown the kielbasa slightly before adding the vegetables.

By Luna

Hot Italian Sausage

An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe.

By Jim Wyllie

Egg and Sausage Casserole

701

This recipe was given to me by a friend several years ago. It's easy to make and always a hit! Co-workers beg for it, and it's my husband's favorite!

By LeAnn

Country Sunday Breakfast Casserole

192

A one-dish casserole with all of your Sunday morning favorites.

By bmatheson

Beer Glazed Brats and Sauerkraut

I came up with this recipe, because simply simmering sausages in beer and onions tasted weak. I was looking for a more intense beer flavor with a little bite, and this is it. A very satisfying dish if you crave German flavor that's Americanized. We love this dish served on potato rolls with spicy hot German mustard, Swiss cheese, and ice cold beer on the side.

By JTk364

Sandy's Summer Sausage

This is so easy with amazing results. A mildly spiced summer sausage made with mustard seed and black pepper. It's great for snacks with chunks of cheese on the side.

By SANDY WITEK

Sausage Hash Brown Breakfast Casserole

178

This super-easy breakfast casserole is actually good. You can make it the night before and keep the sausage/hash brown mixture separate from the egg mixture, then pour it over top right before it goes into the oven. You might need to cook it a little longer if its cold from the fridge. This is also great if you add a little onion.

By 80percentgray

Dairy-Free Savory Sausage Gravy

Fairly basic, large-batch sausage gravy recipe that I've developed over time. The family loves it every time, so the large batch is needed! Normally I'd use soy milk for most things, but I've found that in greater quantities it tends to froth badly. Almond milk does not have this problem though! Serve over warmed biscuits or toasted bread of your choice.

By Athlon

Sausage and Egg Casserole

The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!

By Kathleen Donnelly Ernst

The Best Recipes with Chorizo Sausage

By Carl Hanson

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