Garlic Lover's Grilled Corn
At our home, nothing goes on the grill without this delicious side dish!
Smoked Corn on the Cob with Bourbon Butter
Sweet summer corn is lightly smoked and covered in a subtle, yet delicious bourbon-cinnamon butter. If you already have other foods going in your smoker at a higher temp, throw the corn in - just reduce the time slightly. I like using maple or fruit woods, but for a smokier flavor, use hickory or mesquite.
Smoked Corn on the Cob
Smoking corn gives it a unique flavor and then it's finished with a smoky lime butter right before serving! Try it for your next BBQ!
Aztec Chicken with Sweet Potato-Corn Mash
A great taste of central Mexico with a little heat and quite a bit of flavor! Garnish with two halves grilled plantain or banana and cilantro.
Mexican Roasted Street Corn on the Cob
Hot, golden street corn that is both sweet and smoky with a bit of Mexican zip and zest.
Cajun Grilled Corn
This a delicious and easy way to prepare your corn cobs on those fun filled barbeque weekends! They taste like candy and can go with any barbeque meal.
Grilled Corn with Green Chile
A New Mexican native, my husband was looking to recreate the corn he used to buy at the state fair. This is what we came up with. Corn on the cob, wrapped in roasted Hatch green chiles, then grilled.
Juicy Grilled Corn On The Cob
Doesn't matter if you use fresh corn or frozen, this recipe will make it the best corn you've ever eaten!