Cabbage Roll Recipes

Looking for stuffed cabbage and cabbage roll recipes? Allrecipes has more than 40 trusted stuffed cabbage recipes complete with how-to videos, ratings, reviews, and cooking tips.

Staff Picks

Paleo Stuffed Cabbage

Rating: Unrated
16
I love stuffed cabbage (galumpkis) and wanted to share my version of paleo stuffed cabbage. I also love zucchini so I find a way to incorporate it in many meals. I made this for a dinner party and everyone was commenting on how delicious and light they were but nobody realized that rice was omitted and I used cauliflower and zucchini. I was hoping for leftovers but that was not the case!

Sarma (Stuffed Cabbage)

Rating: Unrated
37
For this satisfying dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork and ham. They are then laid on a bed of sauerkraut and simmered to completion. This is the best stuffed cabbage recipe I've ever tried.

Cabbage Rolls with Quinoa

Rating: Unrated
2
Cabbage is nutritious, low in calories, and can be super filling! If you want to lose weight, cabbage should be on your menu! I recently bought the rainbow quinoa from Target® and decided this would be a perfect recipe to utilize this very popular superfood.
By Anonymous

Stuffed Cabbage/Golabki

Rating: Unrated
7
Pork, onion, rice and seasonings are tucked inside these bundles of cabbage simmered in a mushroom broth. Then they are topped with a tomatoey sauce. These are especially delicious served with potatoes.

Ukrainian Beet Green Cabbage Rolls

Rating: Unrated
5
This recipe substitutes beet greens for cabbage leaves to make cabbage rolls. My mother used to make these and always served them with a cream sauce instead of tomato sauce. They are fast and easy to make, as you don't cook the beet greens like you must with cabbage leaves. Serve with rice or noodles.

Stuffed Cabbage Rolls

Rating: Unrated
1098
I don't know where I got this recipe, but I have been using it for well over 20 years. Works well in a slow cooker.

Unstuffed Cabbage Roll

Rating: Unrated
1225
This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.

Cabbage Rolls

Rating: Unrated
143
This is a family recipe that goes back more than 80 years. I have made modifications to this recipe to enhance the taste and flavor. These cabbage rolls freeze well.

Cabbage Rolls II

Rating: Unrated
1244
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
By BJ

Halupki (Stuffed Cabbage)

Rating: Unrated
149
Halupki, also known as stuffed cabbage on the Russian/Ukranian side of my family, is a dish made of rice, beef, and pork encased in cabbage drizzled with a thin, sweet tomato sauce. My grandma Eugenia is 98 and she taught me how to make this comfort food classic. Every family has their own twist on this traditional dish. I hope you enjoy these with mashed potatoes just as we always do in my family!

Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation

Rating: Unrated
28
This is a recipe passed down from my great-grandmother, with a few shortcuts she approved of.

Golabki (Stuffed Cabbage Rolls)

Rating: Unrated
26
Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Works great in the oven or a slow cooker. Serve with pan juices and a drizzle of sour cream, or mix the pan juices with sour cream and ladle it over the cabbage rolls. Also, good with mashed potatoes and cucumber and sour cream salad. Cabbage rolls freeze well before or after cooking.

Inspiration and Ideas

Tips for Perfect Stuffed Cabbage Rolls

Comforting cabbage rolls are one of the world's great braised dishes. Here are some quick tips for simplifying the process.

Stuffed Cabbage Rolls

"Amazing! My husband, raised in Poland, said it was very, very good!" – Ms.Ski

Guluptsie (Cabbage Rolls)

Rating: Unrated
32

I remember my grandmother making these on special occasions, usually when she had a lot of hands to help her! This is time consuming but most excellent, and the rolls freeze well for later consumption.