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Make the crepes and filling ahead of time, assemble the blintzes the night before, and cook them in the morning so they're piping hot for brunch.
"I love this recipe! It's so easy. I've made it for Mother's Day brunch, and it would be perfect for any weekend morning. Each and every time it's delicious." – lizwalker
"Perfect light Mother's Day breakfast on the deck on a gorgeous day! I used fat-free yogurt, homemade granola, and fresh strawberries. Wonderful!" – SLJ6
"Great recipe! Tasted just like warm pecan rolls, but much easier to make." — RUMARTIN