Mother's Day Dinner Recipes
Inspiration and Ideas
Creamy Smoked Salmon Pasta
Quinoa, Beet, and Arugula Salad
Quinoa has a light, fluffy texture when cooked, and can be used as an alternative to white rice or couscous in most dishes. The arugula has a rich peppery taste, and has an exceptionally strong flavor for a leafy green which goes well with the slightly nutty flavor of the quinoa.