Food and Wine Pairing Recipes

Staff Picks

Baked Dijon Salmon

2559

This is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra, your family will be begging for more!

By Esmee Williams

Garlic Prime Rib

1666

Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!

By Chef Mike

Herb Rubbed Sirloin Tip Roast

1376

Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.

By Joel Manthei

Filet Mignon with Rich Balsamic Glaze

1042

This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.

By LINDA W.

Authentic Italian-style risotto cooked the slow and painful way, but oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the center).

By Myleen Sagrado Sjödin

Chicken Pot Pie IX

8892

A delicious chicken pie made from scratch with carrots, peas and celery.

By Robbie Rice

Roasted Pork Loin

1031

Succulent pork roast with fragrant garlic, rosemary and wine.

By Kathleen Burton

Slow Cooker Beef Stew I

3747

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

By BUCHKO

Homemade Lasagna

264

This is my mom's special homemade lasagna recipe with made from scratch tomato sauce and delicious, cheesy filling. I have found none better anywhere. Serve with a leafy green salad and crusty garlic bread, if desired.

By CRAIG

Authentic Louisiana Red Beans and Rice

921

Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.

By MIAMI BEACH

Marinated Flank Steak

1142

A wonderful flank steak on the grill recipe I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.

By GUYCON

Easy Paella

415

An easy to make paella using chorizo, chicken, and shrimp.

By mls

Inspiration and Ideas

18 Recipes That Prove Champagne Pairs With Almost Everything

11 Great Recipes to Pair with Cabernet Sauvignon

Here are some of our very favorite main dish recipes to pair with Cabernet Sauvignon.

12 Great Recipes to Pair with Syrah or Shiraz

The Best Recipes to Pair with Merlot

11 Best Recipes Paired with Chardonnay

Slow-Cooker Barbecue Ribs

1572

Indian Chicken Curry II

1040

This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.

More Food and Wine Pairing Recipes

Homemade Black Bean Veggie Burgers

2664

You will never want to eat frozen veggie burgers again. These are so easy, and you'll be proud to have created such a vegetarian delight.

By LAURENMU

Fish Tacos

2038

I'm from San Diego and these taste just like home! We live in the south now, and nobody has heard of these! Serve with homemade pico de gallo, and lime wedges to squeeze on top!

By BREESE823

Italian Spaghetti Sauce with Meatballs

2622

This is a recipe I got from my mother years ago -- it's great.

By Jeremy

Shepherd's Pie VI

2193

This Shepherd's Pie is a layered casserole of beef, carrots, and potato.

By Jacquie

Grilled Sea Bass

320

This is a truly flavorful dish with a lovely plate presentation. My mom and I experimented and made this for lunch. It came out so good I promptly went to the fish market so I could make it for my dinner guests that night. YUMMY!

By ZSTYLIN

Chicken Tortilla Soup I

1394

This chicken tortilla soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!

By Star Pooley

All American Roast Beef

393

This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.

By RCP80

Chicken and Asparagus Fettuccine

This is so rich and filling that one serving goes a long way. Crusty bread and a salad is all this creamy dish needs to make a complete and hearty meal.

By STEPHNDON

Traditional Osso Buco

168

This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.

By PICKLEDPOSSUM

Pork Dumplings

264

These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds.

By Lorna

Easy Fried Eggplant

250

An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!

By WALLEN

Chicago-Style Hot Dog

205

The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor with ketchup!

By elsaw

Sirloin Steak with Garlic Butter

692

I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.

By Bob Cody

Red Lentil Curry

974

This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.

By Emma Maher

Marinated Grilled Shrimp

2495

A very simple and easy marinade that makes your shrimp so yummy you don't even need cocktail sauce! Don't let the cayenne pepper scare you, you don't even taste it. My 2 and 4 year-olds love it and eat more shrimp than their parents! It is also a big hit with company, and easy to prepare. I make this with frozen or fresh shrimp and use my indoor electric grill if the weather is not good for outside grilling. Try it with a salad, baked potato, and garlic bread. You will not be disappointed!!!

By BLONDIEPEREZ

Simple Grilled Lamb Chops

253

This very tasty and easy marinade for lamb chops can also be used for steaks.

By Noor

Caesar Salad Supreme

1376

A wonderful, rich, anchovy dressing makes this salad a meal. Serve with crusty Italian Bread.

By Karen Weir

Roast Leg of Lamb

111

Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable.

By MBENHAM

Peking Duck

I have made this recipe and it is delicious. It can be served with plum sauce as well as a fruit sauce. This is actually a short-cut version but it is fantastic.

By Allison

Cabbage Rolls

134

This is a family recipe that goes back more than 80 years. I have made modifications to this recipe to enhance the taste and flavor. These cabbage rolls freeze well.

By William Anatooskin

Salmon with Lemon and Dill

581

This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!

By Michelle Ramey

Cioppino

632

A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!