Fish Soup Recipes

Staff Picks

Spicy Fish Soup

152

A delicious fish soup that's low in fat! Having grown up on the Texas/Mexico border, I like foods spicy, but you can adjust the seasonings to taste. I also splash in a drop of hot pepper sauce in each bowl.

By CHEFETTE

Mediterranean Fish Soup

This is a very hearty soup from the Mediterranean. If you prefer a heartier soup, add more fish.

By CORWYNN DARKHOLME

Ukha (Russian Fish Soup)

Wonderful fish soup. Very popular in Russia and easy to make. Try it with pike, perch or salmon.

By Byakin

Sweet and Sour Christmas Fish Soup

I received a package of fresh Lake Winnipeg walleye as a Christmas gift and thought I would do something special with it. Although a quick pan fry is quite special, I thought I would try my new Christmas wok. Loved it!

By Justin

Sinigang na Isda sa Miso (Fish Stew with Miso)

This is a popular Filipino soup dish usually eaten for lunch with rice. Several variations of this soup dish abound in the Philippines. However, I suggest that the green chiles should never be excluded.

By nadette

Zuppa di Pesce e Frutti di Mare (Mediterranean Seafood Soup)

Easy yet tasty fish soup made only with the best fresh Mediterranean fish and seafood. Use the remaining fish stock for a seafood risotto.

By Giulia

Sopa de Mariscos (Seafood Soup)

A Tex-Mex inspired seafood soup with a rich broth for a satisfying Sunday meal.

By Rob

Sexy Fish Stew

100

This simple fish and potato stew is great for you less-than-confident cooks, since your timing doesn't need to be that precise.

By Chef John

Basic Ceviche

Super light and refreshing. I use the recipe without the fish (reduce the lime juice) as a topper for grilled tuna. Serves 4 as a lunch, 8 as an appetizer.

By Spencer & Serena

Chinese Fish Congee

Congee, or rice porridge, is a popular dish in many Asian countries, particularly when you are feeling under the weather. This authentic Chinese congee uses white fish and just a few other simple ingredients.

By xiaoyangju

Sarah's Delicious Bouillabaisse

This quick Mediterranean-inspired seafood soup has an herbed tomato base and is full of seafood! I love serving crusty French bread alongside to soak up the broth.

By Classico

Jean-Pierre's Cod Fish Soup

While living in Paris, I went to a wonderful hole-in-the wall that featured a fish broth similar to this one. Jean-Pierre, the owner, chef, and sole waiter, demonstrated the proper method of eating it. First, you spread mayo over the croutons, then top them with cheese, float them in the broth, spoon soup over them, and finally, scoop them up and eat them while they're still crunchy. To die for!

By amanda1432

Inspiration and Ideas

Spicy Seafood Soup

I fell in love with Nigerian fish pepper soup and made my own variety of fish soup using everyday foods from the local grocer.

Leek and Salmon Soup

This is a soup that beautifully disguises the amount of veggies. My kids adore it. This is also the only way they will happily eat salmon. It's so tender and blends in so well with the leeks and veggies that they are happy when this turns up every 2 weeks or so. Serve with crusty bread to sop up the remains.

Fish and Tamarind Soup

Green Chile Cioppino

CAMPBELL'S® Fish Stew

Filipino Fish Stew (Paksiw na Bangus)

Seafood Ceviche

This is an excellent recipe for real ceviche. For those of you who love ceviche, you know that good ceviche takes a little effort. I use the freshest seafood and produce from the local fine food market. For those of you who are not familiar with ceviche, it is an extremely refreshing cold seafood soup. It may sound weird, but it is awesome! Serve in half-orange bowl or martini glass.

Red Fish Soup

Rating: Unrated

4
Cream of Salmon Soup

Rating: Unrated

1
African Fish Stew
Creamy Fish and Tomato Soup
Creamy Scandinavian Seafood Soup

More Fish Soup Recipes

Ann's Christmas Eve Bouillabaisse

This is my mom's recipe, and it is a treat. Most everyone wants second helpings (and even thirds)! For this recipe, a little saffron goes a long way and one can never have too much fennel; the seafood is suggested but you can change this recipe according to your taste!

By maziekate

White Fish Soup

Very good and very easy to make. Gluten and dairy free.

By joek

Hearty Fish Chowder from Reynolds Wrap®

This creamy, hearty chowder is a hassle-free meal for a busy day ahead.

By Reynolds Kitchens(R)

Pam's Poached Fish Soup

Hearty and delicious soup. You can poach cod, haddock, flounder, and salmon. I love to serve this on a cold winter day. For a stew-like consistency, simmer for longer. You can serve the stew over rice if desired.

By CookinCrazyPam49

Fish Soup with Mussels and Clams

This is a dish that is a bit spendy, so make it on special occasions. It is a wonderfully hearty yet low-cal and light soup that I find delectable! This is a seafood-lovers delight!

By CoolMint

Avocado and Tilapia Ceviche

This is a twist on a simple Peruvian ceviche. The avocados add some bulk and a creamy texture, while tortillas make it quick and easy to eat. Save leftover juice as an excellent hangover cure.

By delugatron

Tom Byoo (Sour Fish Soup)

This is a very light soup that is great to eat if you are in need of something to cleanse your palate. Use a firm-fleshed, white, low-fat fish such as trout or catfish, it adds a delicate flavor to your soup.

By Wiley

Khao Dom Pla (Rice Soup with Fish)

This is my favorite breakfast. It is easy to prepare, uses up cooked rice from the day before and is light if your stomach cannot handle anything fried in the morning. It is also very good for anyone suffering from a night of drinking. Serve with pickled chile peppers, dry-roasted Thai chile peppers, fish sauce, and fried garlic on the table so guests can season soup to their tastes.

By Wiley

Cantonese-Style Fish And Thousand-Year Egg Congee

This congee will warm your body, heart, and soul on a cold winter's day!

By Mary

Eomuk-Tang

Fish cake soup. This light, savory soup is briny, spicy, and salty in a way that pairs wonderfully with an ice-cold bottle of soju. The unique spongy texture and deeply satisfying flavor of the fish cakes is a winning combination.

By Katherine

Halibut in Spicy Coconut Soup with Fried Taro Chips

My family is from the Fiji Islands and this recipe was given to me from my mother, who got it from her mother. You can find taro in most Asian stores - tastes like a potato, but better! This recipe does take a bit of time but it's worth it. I'm sure you'll all enjoy!

By Sabrina De Paulo

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