Mini Pumpkin Butterscotch Muffins
These moist and deliciously-sweet pumpkin muffins are great for sharing, but you won't want to share! Don't let the pumpkin-butterscotch combination fool you, these taste great!
Baked Kale Chips
This easy recipe for baked kale chips is simply the best.
Sponsored By MyPlate
Fruit Leather
Make your own fruit leather out of apples and pears, and enjoy it as a snack any time.
Healthier Bran Muffins
These tasty muffins are loaded with fiber!
Grilled Pineapple Slices
Grilled cinnamon sweet pineapple rings! You can't eat just one ring!
WWII Oatmeal Molasses Cookies
This was my Grandmother's recipe from the 1940's. These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me). To me they're better than regular oatmeal cookies!
Donut Muffins
Little nutmeg-scented mini muffins are rolled in cinnamon sugar to make a treat that tastes like a donut and is fast to whip up.
Coconut Cream Pops
Yummy, creamy ice pops!
Garlic Pita Bread Bites
Great and easy to make--as well as delicious. Everyone goes crazy about these when I make them.
Mexican Jicama Snack
I found this recipe while on a trip to Mexico. It is a great snack that is crunchy, has a great flavor, and is very healthy. My kids love this and they can help make it. Happy crunching!
Quick Baked Zucchini Chips
A quick, healthy way to use some of that zucchini from your garden!
Tofu Hiyayakko
This is one of the really traditional easy dishes in Japan. My dad likes it so much. We often eat this dish with the rice, miso soup, grilled fish and Japanese pickles in the morning.
