Pumpkin Bar Recipes

Good with cream cheese frosting.

These are good any time of year. They are excellent frosted with cream cheese icing.

These are very moist, and so far I haven't found anyone who doesn't love them!

This is a wonderful recipe that my family loves. And it's very easy to make.

Perfect holiday treat for you and your family to enjoy! Keep refrigerated; they taste MUCH better this way!

These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don't need to bother with the pie crust. The yellow cake mix does all the work.

Quick and easy pumpkin bars for a healthy snack or breakfast.

A sweet and simple way to enjoy pumpkin

This light and delicious three layered pumpkin dessert is a nice alternative to pumpkin pie. An easy to make graham cracker crust forms the foundation for cream cheese and pumpkin layers topped with whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

These pumpkin bars are more like cake bars. Delicious pieces of baked pumpkin cake are topped with a sweet, creamy frosting.

So moist and yummy! You'd never know they were gluten-free unless I told you so! I prefer to buy my rice flour from the Asian market for the extra-fine consistency. I use a convection oven. You may need to adjust your cooking times if you do not. Cool completely before frosting or serving.

These bars mix up quickly. They are moist and delicious with a wonderful cream cheese frosting. They are especially good when chilled in the refrigerator before serving.