Roasted Vegetable Recipes

These roasted Brussels sprouts come out perfectly every time.

If you're tired of the same old side dishes, this recipe is for you! Wonderfully unique flavors of balsamic vinegar, garlic, and thyme combine to make a roasted vegetable dish that is going to win you many compliments!

Chef John's fondant potatoes are crispy outside and rich and tender inside.

Baby red potatoes roasted to perfection with olive oil, salt, and pepper.

A great roasted potato side dish made with olive oil and herbs.

Green beans roasted with olive oil, salt, and pepper until caramelized.

Roasted cabbage seasoned with garlic powder, red pepper flakes, and salt.

A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand.

Tender, garlicky cauliflower florets crusted with nutty Parmesan cheese.

Roasted carrots and potatoes make a nice, easy, yummy side.

Brussels sprouts and bacon are oven-roasted for a smoky, caramelized dish.

The hardest line cook job I ever had was at the Carnelian Room, where on a busy night I'd prepare over 250 steaks and chops. The biggest challenge was frying French potato puffs to order. Called pommes dauphine, it's one of the finest foods ever invented. To save your kitchen from that deep fryer smell, I wanted to try a baked version. I was very happy with the results. Even though they weren't as dark and crispy as the fried version, the inside was virtually identical. Enjoy these as a warm snack with a dip, or to go alongside some eggs or grilled steak.

Roasting okra is simple and easy, and as a bonus, the vegetable's texture is much firmer when roasted.

If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.

Simple and delicious recipe for rosemary-kissed roasted red potatoes.

I love roasted onions—no peeling, and the cut surfaces turn a rich caramel brown.

This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper, too...yum!

Juicy and delicious oven-roasted zucchini, Italian bread crumbs, and Parmesan cheese makes this a wonderful comfort food.

Even the non-asparagus fans in your family can get behind this tasty recipe for cheesy, garlic, roasted asparagus.

I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??

Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish.

White asparagus roasted with herbes de Provence. Nice accompaniment to your favorite French Dish.

Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.

Tangy and sweet with a great roasted flavor.