Toronto Chicken Shawarma
A healthy, serve-at-home version of a popular Toronto street treat.
This candy tastes wonderful and takes about 15 minutes to make. My sister and I did three batches in an hour one year for Christmas. I use a cast iron skillet and some times just a few of the almonds to help gauge the readiness.Sponsored By [object Object]
Scottish Oat Scones
These are delicious and won't last long.
Pan Fried Whole Trout
There couldn't be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard.