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Potatoes Au Gratin Recipes

Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner.

Staff Picks

Spinach, Caramelized Onion, and Muenster Au Gratin Potatoes

Rating: 4.67 stars
109
A creamy cheesy au gratin potato dish with added spinach and caramelized onion goodness.

Creamy Au Gratin Potatoes

Rating: 4.54 stars
4244
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

Chef John's Truffled Potato Gratin

Rating: 4.61 stars
24
I used a mix of brown and lobster mushrooms, which worked very nicely, but this recipe will be spectacular with any mushroom. If you can find some wild mushrooms like morel, chanterelle, porcini, or lobster, use them. But if you can't, use regular supermarket mushrooms and you will still be rewarded with a very memorable potato side dish.

Steak House Au Gratin Potatoes

Rating: 4.45 stars
137
These super creamy and rich restaurant style potatoes will be gobbled up fast. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. They are not a light or low fat dish. Save this for a special occasion.

Steakhouse Potatoes Romanoff

Rating: 4.74 stars
45
They say what happens in Vegas, stays in Vegas, but that's mostly because people just don't remember exactly what happened. Well, the only thing I didn't forget was this special potato gratin that Chef John Schenk taught me how to make 10 years ago at his restaurant Strip House. Not only is it the soul mate of steak, but it's also a great side dish for big holiday gatherings since you can make it the day before and bake when needed.

Healthier Creamy Au Gratin Potatoes

Rating: 4.56 stars
50
These potatoes are so creamy, even with reduced-fat cheese and milk. This is a great side dish to a low-fat meat entree. Just add a green salad to complete the meal!

Au Gratin Potatoes II

Rating: 4.25 stars
99
This was a favorite recipe of mine growing up. My mom made it for Thanksgiving every year. Simple and delicious. I have served it with chicken and beef.

Creamy Rosemary Au Gratin Potatoes

Rating: 4.17 stars
13
Layers of rich creamy potatoes and onion baked with cheese, béchamel sauce, and a hint of rosemary makes a tasty, hearty, and comforting casserole.

Instant Pot® Au Gratin Potatoes

Rating: 4.38 stars
11
You'll be saying, 'move over boxed potatoes' once you try these cheesy au gratin potatoes cooked to perfection in your multi-functional pressure cooker. For a little bit of kick, use pepper Jack cheese in place of the Monterey Jack.

Sweet Potato Gratin

Rating: 4.44 stars
7
Sweet and savory gratin packed with flavor and nutrition.

Potato and Parsnip Gratin

Rating: 4.48 stars
13
Despite their unique and delicious flavor and fun-to-pronounce name, parsnips have really never caught on. We're going to hide them in a potato gratin and our friends and family will enjoy them without even knowing it! This is great as a brunch or breakfast potato side dish.

Gratin Dauphinois de Solange

Rating: 4.73 stars
10
Gratin Dauphinois is the perfect accompaniment to a roast or roast beef.
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Inspiration and Ideas

Rich and Creamy Potatoes Au Gratin

Rating: Unrated
284
"These are the easiest, creamiest potatoes au gratin I have ever had... YUM!" – Celeste

Chef John's Potato Roses

See how to make these mini gratins that are perfect for entertaining.

Potato and Parsnip Gratin

Rating: 4.48 stars
12

Despite their unique and delicious flavor and fun-to-pronounce name, parsnips have really never caught on. We're going to hide them in a potato gratin and our friends and family will enjoy them without even knowing it! This is great as a brunch or breakfast potato side dish.