Iced Tea Recipes

After tasting Boston Iced Tea, I just had to try and concoct my own. Delicious and refreshing! You can also serve with a slice of fresh orange.

Bubble tea is very popular, especially to Asians, but now, more and more people from different backgrounds like the taste of it. I'm no expert at this, but I do know how to make it. It's simple but some of the ingredients may be a little tough to find. Just be patient and look for them in Chinese grocery stores. It is worth the trouble!

Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!

This is a lemony spiced tea mix with cinnamon and clove that makes great gifts during the holidays, or any time!

This beverage is a wonderful Summer treat that pleases all! Great for parties or just to have on hand.

A very strong, sweet black tea and lemonade mix is sweetened and chilled to make a refreshing summer drink.

This is a very light tea with fresh peaches, great for a summer day.

Homemade iced tea infused with rhubarb for a sour kick and beautiful color.

Like real iced tea, but do you hate boiling the water and then waiting for the tea to cool? Try making it with hot tap water.

Get dried sorrel flowers from Asian, African, or Caribbean stores for this special iced tea spiced with ginger and orange zest.

This delicious iced tea is quick, easy, and hits the spot on a hot day! Mix 1 part thawed tea concentrate with 3 parts water to serve.

Remember, this is the South, where simplicity is the secret to most recipes. Follow this to the 'T' and you will have sweet tea, Sand Lapper (South Carolina) style.

You can always find this creamy, bitter, super-sweet energizing drink at your favorite Thai restaurants. But now you can enjoy it at home as well! Perfect for backyard BBQs. Serve with a straw!

This is a peach- and orange-flavored iced tea, great on a hot summer day. A nectarine can be substituted for the peach. A mandarin orange can be substituted for the clementine.

I drank black sugar bubble tea every day when I visited Taiwan and decided to bring back some tapioca pearls (boba) to make my own at home. This is a versatile recipe: you can vary the tea and milk you use and sweeten it to taste. Brew tea to your preferred strength, though it's a good idea to use strong tea because you're going to dilute it with milk and ice. You'll need a wide straw to drink the boba, or use a long spoon for fishing them out!

This fruity tea is a fantastic beverage for hot days and soothing to an upset stomach any other time. Slightly sweetened fruit juice and tea is a healthy alternative to artificially-flavored powdered drinks. Try it with seltzer water instead of tea!

This traditional Egyptian hibiscus tea is made with loose dried hibiscus flowers, which are left to steep in the tea as it cools so the tea is quite strong. Tea bags are not suitable. We drink this tea rather sweet to break fast during the month of Ramadan. Make sure to sweeten the tea while still warm so that the sugar dissolves easily and then serve chilled.

A delicious treat just like the one from Starbucks®, except a lot healthier. You can use any type of milk in this recipe. For a thicker, smoother Frappuccino®, add xanthan gum. I hope you like it just as much as I do!

It's more about choosing a good brand than a recipe. But here's the authentic way you would find it at an Indian restaurant. You can steam the milk first if you have an espresso machine or a milk steamer.

I grew up drinking this tea at my grandmother's house. I now fix it at my house on really cold days, when I am sick (lots of vitamin C!), and at Christmas. It is perfect to let simmer on the stove to make the house smell good and to serve to guests. I have no idea why its called 'Russian' tea; that is just what my grandmother always called it. Use any tea you like. I've used regular black tea, decaf, and cinnamon spice, and it's all great. If using spiced tea, you may want to adjust the amount of cinnamon, cloves, and allspice. This is also great reheated!

A tart, refreshing iced tea to sip all summer long.

Hibiscus is a beautiful flower that does so much for our health and it tastes great! This tea is a phenomenal summer tea and is excellent served iced. It's also good to have warm before bed. This tea is great no matter how it's served, so sit back and enjoy this easy-to-make herbal tea!

This Arnold Palmer has just a little kick to it because of the ginger. But it's so good! It's not intended to be a syrupy, sweet tea, so don't load it with sugar. Keep the taste of the ginger as the focal point.

This recipe was given to me two Christmas's ago from a very good friend. She said to pass it on. So I am.