Rabbit Recipes

Looking for rabbit recipes? Allrecipes has more than 20 trusted rabbit recipes complete with ratings, reviews and cooking tips.

Staff Picks

Braised Rabbit with Mushroom Sauce

Rating: 4.5 stars 33
This recipe creates a rabbit dish which is tender and full of flavor.

Herb and Beer Braised Rabbit

Rating: 4 stars 24
Wild rabbit is delicious braised in a good beer with chicken stock and herbs.

Hasenpfeffer (Rabbit Stew)

Rating: 5 stars 165
Rabbit stew made with bacon, wine, garlic, shallots, other herbs and spices.

Rabbit Stew with Coconut Cream

Rating: 4.5 stars 49
This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice.

Rabbit with Mustard

Rating: 4.5 stars 23
This a Portuguese recipe which is excellent! You should try it!!! Mmmmmm...!
By Jose Miguel

Maltese Rabbit Stew

Rating: 4.5 stars 24
This is a traditional Maltese dish.

Slow Roasted Rabbit

Rating: 4 stars 50
Great for dinner, served with rice and homemade bread.

Beer Basted Rabbit

Rating: 4 stars 5
Rabbit meat grilled with garlic salt seasoning, basted with beer.
By LABATTER

Smoked Rabbit

Rating: 5 stars 2
Rabbit meat has the tendency to get dry when smoked, so you'll want to plan ahead and not skip the brining process. First bite in and you'll see that it was worth the wait.

Grilled Garlic Rabbit

Rating: 5 stars 1
Rabbit and garlic-a very different take on your classic grilling option. Always a great conversation starter, these bunnies will make your mouth water! We use rabbits that were hunted in the great Southwest desert during rabbit season. However, a lot of local stores sell rabbit as well. The 'wild hares' here are smaller and leaner than their supermarket counterparts, so I use two smaller rabbits and adjust the cook time during rabbit season or one large rabbit in the off time.

Hasenfeffer (Sour Rabbit Stew)

Rating: 4 stars 12
Original German rabbit stew recipe passed down from my great-grandmother who immigrated to US in 1889. This is a lot of work to make but well worth it. It is an acquired taste dish; once hooked, you can't get enough. Serve with fresh mashed potatoes and celery sticks. Use the stock as gravy for mashed potatoes. Always tastes better as leftovers. Hope you enjoy!
By NXNER
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Inspiration and Ideas

Rabbit Fricassee Cuban-Style
Rating: Unrated 13
This is a family favorite from Cuba. You can substitute any meat you like, but the traditional way is rabbit. Serve with rice and a salad. Enjoy!
Rabbit Casserole
Rating: Unrated 2
Rabbit and smoked bacon casserole, flavored with chocolate, vegetables, and potatoes, then garnished with croutons and fresh parsley. The chocolate is optional, but adds a sophisticated twist to the flavors.
Marinated Rabbit Stew
Rating: Unrated 5
Lickin' Good Rabbit
Rating: 3 stars 3

I tried this recipe and it was superb!