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Most Made Today Grilled Bison Burgers Paleo Chili Asian Bison Short Ribs Hearty Cranberry-Bison Stew Glazed Brussels Sprouts with Bison Bacon Colorado Buffalo Chili Spicy Orange Bison Balls
Colorado Buffalo Chili This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll need to find another way to use up your cheese and crackers. By Cornpop
Blue Stuffed Buffalo Burger Ground buffalo is stuffed with blue cheese in this exotic burger. By Jenn T.
Slow Cooker Buffalo Brisket Bison brisket is slow-cooked for hours in broth to transform this cut into tender, flavorful meat. By MissBethany
Popular in Ashburn Grilled Bison Burgers Paleo Chili Colorado Buffalo Chili Ellen's Buffalo Meatloaf Mexican Bison Bake with Cilantro-Lime Cream Bison Stew Buffalo Veggie Quinoa Meatloaf Glazed Brussels Sprouts with Bison Bacon Spicy Orange Bison Balls Slow Cooker Buffalo Brisket
Ellen's Buffalo Meatloaf Buffalo meat is slightly sweeter than ground beef, and it makes a deliciously different meatloaf. By ellenmoriah
Paleo Chili Even non-paleo diners will enjoy this deep, smoky, flavorful chili packed with meat, vegetables, and spices. By Lnldad
Grilled Bison Burgers These grilled bison burgers are juicy and full of flavor, perfect for summertime picnics. By S T Andersen
West Texas-Style Buffalo Chili Spicy chili made with buffalo meat, black beans and kidney beans. Serve with lots of water. By sockgirl
Spicy Orange Bison Balls This recipe is inspired by the retro classic cocktail meatballs in grape jelly. I took that idea, along with my love of spicy orange beef, and came up with this combination. By Chef John
Asian Noodle Bowl Tender slices of broiled bison skirt steak are served atop steaming bowls of Asian-inspired noodle soup with veggies and your choice of toppings. By The Bison Council
Glazed Brussels Sprouts with Bison Bacon Roasted Brussels sprouts are finished in a balsamic and garlic glaze and served with bison bacon pieces. By The Bison Council
Hearty Cranberry-Bison Stew Bison meat's rich flavor is complemented by fresh cranberries, herbs, and vegetables in this tasty stew with a tangy twist. By The Bison Council
Mexican Bison Bake with Cilantro-Lime Cream Browned ground bison with tomatoes and penne pasta gets a Mexican-inspired twist with cumin, oregano, and black beans in this easy weeknight casserole. By The Bison Council
Sizzling Bison Steak Stir-Fry Thinly sliced bison ribeye steaks and veggies are stir fried, mixed with an Asian-inspired ginger sauce, and served with hot brown rice. By The Bison Council
Stuffed Bison Burgers with Caramelized Figs and Shallots Figs simmered in pomegranate juice make a gourmet filling for impressive stuffed and grilled bison burgers served on toasted French bread with melted Gruyere cheese. By The Bison Council
Bacon-Wrapped Buffalo Meatloaf Chef John gives you all the tips and tricks you'll need to produce a flavorful and moist meatloaf in his recipe for bacon-wrapped buffalo meatloaf. By Chef John
Risotto with Asparagus and Bison Bacon This recipe is a hearty take on the traditional risotto dish, complete with asparagus and bison bacon. By The Bison Council
Bison Fajitas with Guacamole Salad Strips of bison flank steak are quickly stir-fried with bell peppers, onion, and jalapeno and served hot on tortillas with salsa, sour cream, and guacamole. By The Bison Council
Erin's Year Round Party Dip Ground buffalo meat is seasoned and layered with cheese and salsa in this hot and bubbly dip. By Erin Eckenrode
Turffaloaf I developed this recipe when I started cooking an existing meatloaf recipe. I later realized I lacked several ingredients (such as ground beef) so I made many substitutions. It turned out better than the original. By JDS4LIFE
