Mixed Greens Salad Recipes

Very simple to make. Great on a hot day and when you want something refreshing. The dressing adds an Asian twist.

Yummy green feta salad, great for summer evenings! Add as many fruits and vegetables as you wish - I usually add pears or tangerines depending on the season.

A delicious salad with a sweet and tangy dressing.

Simple herb salad mix. You may add dried fruit, meats, dressings, and toppings to your liking. Store leftover greens in a resealable plastic bag in the refrigerator for up to 2 to 3 days.

Here's a light salad with big flavor that pairs perfectly with steak or seafood.

This is a delicious salad that goes great with any meal, especially Italian!

A crisp batch of French salad herb mix--great with any dressings, savory toppings, meats, and cheeses.

This salad has become a staple of my kitchen. I like that it is a chopped salad, a technique that virtually ensures each bite will include every ingredient. There is something magical about the pine nut and Parmesan combination, a fact that will not be lost on pesto lovers. This is one of those rare recipes that justifies the expense of imported Parmigiano-Reggiano.

An easy, yummy salad, perfect for any season, with berries, nuts, and greens. For an entree add chicken, diced apples, and diced green onions!

A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Try adding grilled chicken strips to make a meal out of it! Serve with balsamic vinaigrette.

Light, easy salad with almonds and raspberries.

My low-carb summer lunch salad.