Recipe of the Day Nutty Coconut Fish Tender whitefish fillets are baked with a sweet, spicy, crunchy coating. By Missybic
WATCH Beer Batter As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter. By Letty Simmet
Venison Schnitzel I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself. By Clint Wigen
Smoked Fish Dip This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers. By KPERKINS100
Popular in Ashburn Beer Batter Wisconsin Native's Beer Cheese Soup Smoked Fish Dip Crispy Fried Fish Marinated Venison Venison Schnitzel Booyah Chicken Irish Chocolate Stout Nutty Coconut Fish Frank the Tank's Red Dragon Ale
Mom's Fried Fish Our family has an annual fish fry that centers around my mom's recipe. I think she makes the finest fried fish around. it's flaky and flavorful with a golden cracker-crumb coating, and her homemade tartar sauce is a fitting complement. By Julie Jahnke
Marinated Venison Venison (deer meat) is marinated in beer and Worcestershire sauce, then breaded and fried in hot oil until crispy and golden brown. By Angie Weikert
Wisconsin Native's Beer Cheese Soup The pride of the Midwest, this super soup combines beer and sharp Cheddar with milk (or cream), chicken broth, finely diced vegetables, mustard, Worcestershire sauce, hot pepper sauce, and Cayenne. By SAVVYHOSTESS
Crispy Fried Fish Your favorite fish fillets are coated in a beer batter and a spicy crumb coating, then deep fried. By EHIEBERT
The Raji Lemon-flavored rum and lemon-lime soda combine for a green-and-yellow themed cocktail. By callistobug
Booyah Chicken This rich bouillon gets its flavor from chicken, but also beef and pork roast. The stew is full of veggies and herbs, and will easily feed your whole crowd. By Rayna Jordan
Crispy Whitefish Marinated A delightfully crispy recipe bursting with flavor. Ridiculously easy to make! By TAKENSODONTTRYIT
No Stir Fish Stew Bacon lines the pot, then layers of potatoes, onions and fish are smothered in Manhattan clam chowder and crushed tomatoes and simmered until tender. By CHHINSON
Smoked Whitefish Spread Smoked whitefish is pureed with cream and lemon to make this flavorful dip perfect for crostini or cucumber rounds. By simone stevin
St. Brenden's Chicken Chicken and bow-tie pasta are served in a rich and creamy basil sauce with pine nuts. If you like, triple the pesto ingredients and freeze in portions to make future meals quick and easy. By sharon
Frank the Tank's Red Dragon Ale Brew your own beer with this extract recipe for an Irish Red Ale. This beer is fermented slowly for a rich flavor, so be patient! By lounatic
Snail Pale Making your own beer at home is a great hobby for the beer enthusiast. This recipe makes enough for a party, or just keep to you supplied with delicious pale ale of excellent quality. By davy73
