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Gluten-Free Cookie Recipes

Going gluten-free doesn't mean you can't eat cookies! Try these five-star recipes for peanut butter cookies and more.

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Low Carb Flavored Meringue Cookies Recipe - Crisp little pink meringue cookies taste like strawberry cotton candy, but since they're made with egg whites, sugar free gelatin mix, and sugar substitute, they're perfect for low carb, low calorie, or diabetic diets. Just switch gelatin flavors to make lots of different colors and flavors.

Recipe of the Day

Low Carb Flavored Meringue Cookies

Crisp little pink meringue cookies taste like strawberry cotton candy, but since they're made with egg whites, sugar free gelatin mix, and sugar substitute, they're perfect for low carb, low calorie, or diabetic diets. Just switch gelatin flavors to make lots of different colors and flavors.

By Alisa Preslar Kennedy

Flourless Peanut Butter Cookies Recipe and Video - Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!

Flourless Peanut Butter Cookies

Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!

By Stephanie T.

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Pignoli Cookies I Recipe - They are pleasantly sweet, made with almond paste and pine nuts, but no flour.

Pignoli Cookies I

They are pleasantly sweet, made with almond paste and pine nuts, but no flour.

By Adele

Videos to Watch

Flourless Peanut Butter Cookies

Pumpkin Cookies IV Recipe - Pumpkin cookies get the gluten-free treatment in this recipe that calls for rice flour and potato flour.

Pumpkin Cookies IV

Pumpkin cookies get the gluten-free treatment in this recipe that calls for rice flour and potato flour.

By BEULAH M. SCHOTT

Peppermint Patties Recipe - Peppermint-flavored patties made of confectioners' sugar and condensed milk are air-dried, then dipped in semi-sweet chocolate to make these holiday candies.

Peppermint Patties

Peppermint-flavored patties made of confectioners' sugar and condensed milk are air-dried, then dipped in semi-sweet chocolate to make these holiday candies.

By PATTY STOCKTON

Chocolate Chip Cookies (Gluten Free) Recipe - Gluten free, egg free

Chocolate Chip Cookies (Gluten Free)

Gluten free, egg free

By Barbara Arnold

Chocolate Peanut Butter Bars II Recipe - This is an easy recipe for no-bake peanut butter bars with chocolate chips.

Chocolate Peanut Butter Bars II

This is an easy recipe for no-bake peanut butter bars with chocolate chips.

By Dawn DeMaster

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Cinnamon Stars Recipe - These German

Cinnamon Stars

These German "Zimt Sterne" are made with ground almonds instead of flour for a delicious gluten-free Christmas cookie. They're brushed with a shiny lemon glaze for a pretty finish.

By Robin J.

Buckeye Cookies III Recipe and Video - These are like little peanut butter and chocolate balls. You basically mix it all up together. It is a perfect recipe to do at a sleepover or for parties. It is pretty simple and it really doesn't take too long. It takes about as long as chocolate chip cookies do, maybe a little longer, but if you love chocolate and peanut butter, you'll love this.

Buckeye Cookies III

These are like little peanut butter and chocolate balls. You basically mix it all up together. It is a perfect recipe to do at a sleepover or for parties. It is pretty simple and it really doesn't take too long. It takes about as long as chocolate chip cookies do, maybe a little longer, but if you love chocolate and peanut butter, you'll love this.

By Sally E. Forsythe

Black Bean Brownies Recipe and Video - These brownies are gluten-, dairy-, and soy free.

Black Bean Brownies

These brownies are gluten-, dairy-, and soy free.

By elizabeth

Buckeyes I Recipe and Video - This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.

Buckeyes I

This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.

By Tammy Winters

Quick Peanut Butter Cookies Recipe - I had to make cookies at the last minute for a school function and a friend gave me this quick and easy recipe. From start to finish, this only takes about 30-45 minutes and the taste is like you spent hours in the kitchen. You might want to make a double batch, because they will be gone before you know it. ENJOY!!

Quick Peanut Butter Cookies

I had to make cookies at the last minute for a school function and a friend gave me this quick and easy recipe. From start to finish, this only takes about 30-45 minutes and the taste is like you spent hours in the kitchen. You might want to make a double batch, because they will be gone before you know it. ENJOY!!

By Vicki Douglas

Gluten-Free Peanut Butter Cookies Recipe and Video - This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.

Gluten-Free Peanut Butter Cookies

This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.

By Jackie

Irish Potato Candy Recipe - A cute little confection that looks just like little potatoes. This kind does not contain potatoes; they are made using cream cheese and coconut.

Irish Potato Candy

A cute little confection that looks just like little potatoes. This kind does not contain potatoes; they are made using cream cheese and coconut.

By SAUNDRA

Chocolate Meringue Cookies Recipe - This is a meringue cookie with a double chocolate taste. Store these in an air tight container.

Chocolate Meringue Cookies

This is a meringue cookie with a double chocolate taste. Store these in an air tight container.

By Madonna

3-Ingredient Peanut Butter Cookies Recipe and Video - These 3-ingredient peanut butter cookies are naturally gluten-free and are ready in less than 30 minutes using ingredients already in your pantry.

3-Ingredient Peanut Butter Cookies

These 3-ingredient peanut butter cookies are naturally gluten-free and are ready in less than 30 minutes using ingredients already in your pantry.

By heather

Colored Sugar Recipe - Make your own colored sugars and save yourself a lot of money over the holiday season. This recipe is easy and can be kept in the jars for months.

Colored Sugar

Make your own colored sugars and save yourself a lot of money over the holiday season. This recipe is easy and can be kept in the jars for months.

By Sue

Coconut Macaroons II Recipe - This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most.

Coconut Macaroons II

This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most.

By Robin J.

Uncle Mac's Peanut Butter and Jelly Cookies Recipe - Soft, tasty peanut butter cookies with a touch of jelly on top. No flour needed.

Uncle Mac's Peanut Butter and Jelly Cookies

Soft, tasty peanut butter cookies with a touch of jelly on top. No flour needed.

By EHATH

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Meringue Cookies Recipe - This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.

Meringue Cookies

This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.

By Pat K.

Chocolate Chip Meringue Drops Recipe - These are lower in fat than most cookies and do not last long, so be prepared to make them often!

Chocolate Chip Meringue Drops

These are lower in fat than most cookies and do not last long, so be prepared to make them often!

By S.N. Noble

Coconut Bon Bons Recipe - These little balls of joy are perfect for any occasion.

Coconut Bon Bons

These little balls of joy are perfect for any occasion.

By Tamme

Amaretti Recipe - This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.

Amaretti

This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.

By Kevin Ryan