Gluten-Free Cookie Recipes

Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!

They are pleasantly sweet, made with almond paste and pine nuts, but no flour.

These perfectly baked gluten-free snickerdoodle cookies are soft on the inside and crisply coated with that sweet cinnamon-sugar mixture.

I have made these every year as one of many Christmas treats. My family really loves them, it wouldn't be Christmas without them! When you dip, tap the fork on the edge of the pan to shake off excess. Slide the patty onto waxed paper -- you can use the fork to make a little swirl on the top to make it pretty.

Gluten-free, egg-free.

No-bake peanut butter bars.

Low-carb cookies with peanut butter, vanilla, egg, and sugar substitute.

Looking for a gluten-free cookie recipe to make on a hot day? You're in luck!

These are like little peanut butter and chocolate balls. You basically mix it all up together. It is a perfect recipe to do at a sleepover or for parties. It is pretty simple and it really doesn't take too long. It takes about as long as chocolate chip cookies do, maybe a little longer, but if you love chocolate and peanut butter, you'll love this.

I decided to squeeze in one more holiday cookie recipe before the New Year! These gluten-free gingersnaps are the best cookie I've ever made, and I might even go as far to say my new favorite cookie of all time! They are made with nut and oat flours and pack a serious flavor punch, thanks to tons of spices and fresh ginger! When I think about the perfect cookie, I think crispy outside and soft inside. These are exactly that!

Full of fiber, these gluten-free oatmeal cookies are really tasty and make a great lactation cookie for new, nursing moms.