Mexican Slow Cooker Recipes

Mexican food is great cooked in the slow cooker, from pulled pork and shredded beef to beans and soups.

Staff Picks

Easy Slow Cooker Chicken Fajitas

Rating: 4.5 stars 18
So easy and delicious you won't believe it. All 4 of my kids love this dish, not an easy accomplishment! Spoon into tortillas with your choice of toppings, or you can spoon onto rice.

Paleo Mexican Pulled Pork

Rating: 4.5 stars 10
The great thing about this recipe is that you can prepare everything the night before and just throw it in the slow cooker in the morning on your way out the door. When you get home you will have dinner waiting for you and your house will smell delicious! If you like extra spice then increase the amount of chili powder and cayenne pepper. Serve with your favorite hot sauce.

Chipotle Barbacoa

Rating: 4.5 stars 54
This is as close to a certain big chain's barbacoa meat I have ever made! It is full of intense flavors such as garlic, cayenne, and sweet, smoky chipotle. Make sure you scale down the cayenne and serrano if you can't handle heat because this recipe is packin' lots of it! Serve on corn or flour tortillas garnished with cilantro and topped with lime cilantro rice (from this website), black beans, pico de gallo, guacamole, cheese, lettuce, and sour cream.

Pinto Beans Muy Facil

Rating: 4 stars 12
Pinto beans muy facil (very easy). Put them in a slow cooker before you go to work and they should be ready that evening.
By Allrecipes Member

Zesty Carnitas Tacos

Rating: 4.5 stars 18
Lime juice in the crema give these tacos a good zing!

Salsa Verde Pork

Rating: 4.5 stars 25
Quick prep work leads to succulent, delicious, and exceptionally easy pork for enchiladas, tamales, or burritos or even to eat all by itself! We use this pork in all sorts of things, but my husband's favorite way is simply right out of the pot. I can't trust him to do the shredding, because too much ends up in his mouth. This pork keeps well and gets even better after a day or two.

Slow Cooker Mexican Chicken Casserole

Rating: 4.5 stars 2
A hearty, flavorful casserole. I use boneless, skinless chicken thighs to reduce fat but you could use thighs with skin and bone for extra flavor if you prefer.
By Allrecipes Member

Slow Cooker Creamy Chicken Taco Soup

Rating: 5 stars 510
Reminiscent of the very popular dish King Ranch Chicken in the form a soup. With all the same flavors and the convenience of throwing everything into a slow cooker, this will also quickly become a favorite. Top with fried corn tortilla strips, if desired.

Karen's Slow Cooker Chicken Fajitas

Rating: 4.5 stars 151
Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.

Slow Cooker Cilantro Lime Chicken

Rating: 4.5 stars 1843
This is a nice change from plain chicken tacos. The cilantro really adds a burst of flavor to this recipe.

Outrageous Warm Chicken Nacho Dip

Rating: 4.5 stars 849
This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.

Refried Beans Without the Refry

Rating: 4.5 stars 2577
Refried beans are simple to make when cooked in a slow cooker. This recipe will yield flavorful, fat-free refried beans seasoned with garlic, jalapeno, and cumin.

Inspiration and Ideas

Our Best Easy Mexican Slow Cooker Recipes
These classic top-rated recipes simmer slowly while you're away at work or just being at your busy best. They'll be ready when you are.
13 Mexican Recipes Under 300 Calories
You can still eat delicious, healthy dinners during even the busiest days.
Slow Cooker Green Chile Chicken
Rating: 5 stars 4

Wholesome version of chicken chile made in a slow cooker! Slow cooker green chile chicken is hearty with tomatillos and a hint of spice. Serve over brown rice and garnish with chopped cilantro, pico de gallo, avocado, and cheese, or wrap in a tortilla!