Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles
A Thai sweet chili sauce gives this pork cabbage stir-fry dish a sweet and spicy flavor that my kids love. You can adjust the heat level by adding more or less sauce or adding additional red pepper flakes if you like it hot.
Napa Cabbage Salad with Lemon-Pistachio Vinaigrette
Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? This salad has a fresh zippy flavor and makes a nice accompaniment to baked fish or roasted chicken.
Chap Chee Noodles
A Korean-style noodle dish made with meat and vegetables.
Summertime Crab Slaw with Napa Cabbage
This cool and refreshing salad is a treat for the hot days of summer. Serve with red wine vinaigrette or dressing of choice.
Korean Kimchi
My mother and I made this a tradition after our cousin taught us how to make it. This authentic dish is served over rice with every meal in Korea. This can be altered for a spicier version. Use a glass container and wax paper as this will discolor plastic and rust metal.
Napa Cabbage Salad
This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
Sesame Chicken Salad
An Asian-inspired sesame chicken salad with a ginger-mayo dressing.
Asian Coleslaw
A great twist on cabbage salad. The peanut butter in the dressing is the secret.
Asian Salad
This salad is appreciated by everyone because of its unique blend of flavors.
Traditional Kimchi
If you love authentic Korean cuisine, you'll want to try your hand at creating your own kimchi; it's not as complicated or time-consuming as you might think. Kimchi is a fermented dish, the more it ages the better it tastes, likewise with the sugar. Use a persimmon in place of the apple, if you prefer. If you want to serve it the very next day, don't refrigerate.
Chinese Napa Cabbage Salad
An excellent way to use up that leftover cabbage from the garden.
"Million Dollar" Chinese Cabbage Salad
This recipe is always a hit...with kids too! I used to call it my 'Million Dollar Salad' because buying the sesame seeds was so expensive. Now I buy the sesame seeds in bulk at a health food store and it's much more affordable.