Recipe of the Day California Chicken Sauteed chicken topped with tomato, Monterey jack, and a crowning glory of silky avocado slices. By Ingrid
Korean Fusion Chicken Burrito Cook canned chicken with Korean chile paste to fill burritos with kimchi, cilantro, cheese, and salsa for a fusion of Korean and Mexican in a burrito. By Forevertiff
Spicy Beef Fajitas Thinly sliced beef, bell peppers, and red onion are stir-fried with fajita seasoning in this family-pleasing meal. Anaheim chile peppers are mild enough for kids. By b.a.mudhed
Roasted Pepper-Avocado Salsa Habanero and Anaheim chile peppers add sizzle to a zesty salsa starring chopped avocados, onion, garlic, tomatoes, lime juice, and seasonings. By ACORREA
Stuffed Bell Peppers, Greek Style Lamb, rice, and ground dried mint fill these delicious, Greek-style bell peppers. By Bubbe
Habanero Hellfire Chili Jam packed with fire in the form of jalapenos, habaneros, and other hot delights. Ground beef and pork with tomatoes and other chili favorites. By EDD RYAN
Authentic Mexican Chili Rellenos Slightly spicy Anaheim chiles are stuffed with Mexican cheese, rolled in flour and beaten egg, and pan-fried until golden brown in this authentic recipe handed down for generations. By Kentucky Guera
Anaheim Fish Tacos Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos! By REDDUNEBLAZER
California Roll Salad A delicious, light, spicy salad, excellent for summer cooking! A perfect side to any grilled Asian-style dishes. Wasabi paste may be used instead of the powder if it is more convenient. If you discover you have made the dressing too spicy, adjust by adding more mayonnaise. By TARA LYON
Sonoran Tilapia Seasoned tilapia fillets are covered with fresh cilantro and a squeeze of fresh lime and baked, then served with a flavorful sauce of Anaheim chile pepper, olives, and tomatoes in this creative dish. By Gibson
Chicken, Avocado and Mango Salad This is a colorful and very tasty mix of chicken, mangos, and avocados in a spicy lime dressing. By GREENLIME
Slippery Shrimp Shrimp are deep-fried and served with a flavorful spicy stir-fry sauce. It's based on a recipe from Yang Chow in Los Angeles. By Angela Wolery-Garcia
West Coast Cod and Shrimp Tender, flaky cod fillets are served with a rich shrimp and mushroom cream sauce. By Lynseey
Chicken Stuffed Peppers with Enchilada Sauce Big, spicy Anaheim peppers are stuffed with chicken and cheese, broiled, and served in a savory sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate. By kevin
Queso (Cheese) Dip Poblano, Anaheim, and jalapeno peppers combine with melted cheese to make this tasty queso dip appetizer with a kick! It's perfect for watching football. By SHRIMPBAIT
Fortune Cookies II They are not Chinese in origin, but the innovation of an enterprising baker in Los Angeles in the 1920's. Be sure to have cotton gloves and a muffin pan handy. And, don't forget to have all your 'fortunes' written and ready in 1/2 x 3 inch strips. By DeAnn Plaskett
Zucchini Stew by Bob Zucchini, obviously, but also ground beef, potatoes, and Anaheim chilies give this stew recipe plenty of heartiness and flavor. By redly
Paleo Mexican Pulled Pork Pork shoulder is slow-cooked with bell peppers, roasted Anaheim chiles, and lots of Mexican spices in this paleo pulled pork recipe. By LUCHAPROV
Hugo's Pasta Papa A hearty fresh pasta dish with a touch of elegance combines eggs, bacon, sausage, and Parmesan cheese. Perfect for a special breakfast for two or Father's Day. By richlor
Deliciously Organic Carrot Spread A delicious vegan carrot spread with cashews, maple syrup, and Chinese five-spice. Great with warm crusty wheat bread and a tall glass of freshly squeezed orange juice! By Celly
