Arizona Recipes

Looking for Arizona recipes? Allrecipes has more than 30 trusted Arizona recipes complete with ratings, reviews and cooking tips.

Staff Picks

Authentic Huevos Rancheros

Rating: Unrated
112
This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.
By Wineaux

Hopi Corn Stew

Rating: Unrated
51
Got this recipe from an anthropologist friend in Arizona, and given the use of canned product, it is said to date to the 1920s to early 30s. Spicy and hearty! Serve with hot tortillas.
By Mike Pellerin

Shredded Beef Chimichangas

Rating: Unrated
232
Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.
By VARISSUL

Fry Bread Tacos II

Rating: Unrated
417
A yummy twist to an old favorite. The fry bread makes the difference. It's a popular request at my house. I do up everything but the fry bread in advance, and just heat up before serving. You can also top with other of your favorite taco toppings, such as onion, sour cream, or guacamole. Leftover fry bread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.
By Robyn Bloomquist

The Best Vegetarian Chili in the World

Rating: Unrated
1616
Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!
By calead910

Black Bean and Corn Salad II

Rating: Unrated
1386
This salad is very colorful and includes a very tasty lime dressing.
By Jen

Fry Bread I

Rating: Unrated
149
A traditional North American treat. Serve with jam or honey.
By Rita

Fabulous Wet Burritos

Rating: Unrated
976
Very easy, yet very good wet burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream and salsa.
By Cindy Newell

Black Bean and Corn Quesadillas

Rating: Unrated
1274
My vegetarian husband goes crazy over these every time! They are really cheesy, a little bit spicy, and a little bit sweet. Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!
By EFasse

Jiffy® Corn Casserole

Rating: Unrated
19
My mother won an award many, many years ago with this recipe in the Arizona Republic newspaper. I think it is delish and so different from a lot of other corn casseroles. Everybody I know asks for this recipe so I am giving it to everyone! Enjoy!
By Janice Anderson

Hatch Chili

Rating: Unrated
59
I've been making this Hatch green chili for years and it never fails to please!
By james

Pico de Gallo Chicken Quesadillas

Rating: Unrated
702
Flour tortillas filled with chicken breast, onions, peppers, pico de gallo, and Monterey Jack cheese.
By Tony Cortez

Inspiration and Ideas

Adobo Sirloin

Adobo Sirloin

Rating: Unrated
168
Juicy top sirloin marinated in a spicy chipotle chile sauce. This meat is great by itself, but could also make great fajitas!
Tortilla Casserole

Tortilla Casserole

Rating: Unrated
50
This a great overnight brunch casserole when you have a house full of holiday guests! Serve with salsa and sour cream.
Southwestern Style Chalupas

Southwestern Style Chalupas

Rating: Unrated
53
Black Bean and Corn Pasta with Chicken

Black Bean and Corn Pasta with Chicken

Rating: Unrated
64
Pasta with Gorgonzola and Sweet Onion

Pasta with Gorgonzola and Sweet Onion

Rating: Unrated
70
Fry Bread II

Fry Bread II

Rating: Unrated
21

Lamb Shanks with Ancho Chile Honey Glaze

Rating: Unrated
23

A lamb lovers dream! This is one of my favorite lamb recipes. I've had so many requests after serving this at dinner parties that I decided to post it here. Get the shanks in the oven. Make the glaze and topping, then take an hour long nap, have a bath, and presto! Dinner's ready! Bon Appetite.

More Arizona Recipes

Chicken Chimichangas

Rating: Unrated
201
Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.
By Rebecca Swift

Sweet Onion Pie

Rating: Unrated
84
This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork.
By Andi

Sopapillas

Rating: Unrated
85
This is a flat bread that is easy to prepare, and is usually served with something sweet to put on top. Honey or cinnamon sugar. I prefer it with honey butter. Sometimes it can be served with guacamole or bean dips in place of traditional tortillas.
By Xenia

Basic Margarita

Rating: Unrated
21
This is a basic margarita recipe. You can add your favorite fresh fruits to flavor it. Fresh strawberry or mango are good choices. For a little something different, try granulated sugar rims on the glasses instead of margarita salt.
By P

Margaritas with a Bite

Rating: Unrated
10
Blend, blend, blend! These margaritas are great for hot summer days, as they melt slowly staying nice and COLD! Serve with or without salt. If too tangy for your taste, cut back on the limeade.
By Danielle

Spicy Flank Steak

Rating: Unrated
35
This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping!
By 2COOLBABY2

Arizona Cactus and Beans

Rating: Unrated
1
Being surrounded by land filled with wild prickly pear cactus in Arizona, I was inspired to find different ways to enjoy this local plant. This is a simple but tasty recipe that is best if served with warm cornbread.
By CERAWALLACE

Gina's Arizona Citrus Salad

Rating: Unrated
1
This recipe was inspired by a visit to a restaurant in Phoenix, Arizona. I loved it so much I ran back to my hotel room and wrote down everything I could remember was in it. It's a beautiful salad with a light dressing and has lots of texture and color. The dressing took some experimenting, but I think it turned out just right.
By GevingCook

Spiced Pumpkin Cider Martini

Get your spook on with this spiced pumpkin cider martini! This chilled drink came to life in Arizona, where it is still warm outside during Halloween. It's an easy-to-make, cool, and refreshing drink with pumpkin flair. Fantastic during all fall festivities!
By abby_boo

Delicious Black Bean Burritos

Rating: Unrated
1546
These burritos are soooo good, you'll want to have them every night.
By Alison
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