Colorado Mexican Pizza
A large layered pizza with chicken and ground beef made with a crust of flour tortillas
Chile Colorado II
My mother in law got this recipe from a fire man. It is one of their favorites in the fire house, now it is one of ours. Serve with Flour tortillas, rice, and a sprinkling of cheese, if desired.
A delicious blend accented with coffee liqueur.
Colorado Mexican Rice
I'm Mexican, and we eat Colorado rice every day. It is a must in our daily meals. Mozzarella or Chihuahua cheese may be substituted for manchego.
Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!
Simple Grilled Lamb Chops
This very tasty and easy marinade for lamb chops can also be used for steaks.
Baby Back Ribs
These are tender and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home. This recipe could not be any more simple.
I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.
Quick Baby Back Ribs
This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this.
Colorado Green Chili (Chile Verde)
My version of my mother's green chili. I like to serve it over oven-baked burritos or with beans and rice. If you can't find a chile roaster, look for frozen diced chiles at your supermarket. You can also freeze fresh roasted chiles for off-season use.
Colorado Green Chili
This is a vegetarian green chili that you find all over Colorado. Goes great over breakfast burritos, cheeseburgers, fried eggs or anything.
Buffalo Chicken Wings I
Let your palate fly away on wings of fire - easy, spicy buffalo wings!