Jim's Macaroni Salad
This is my family's favorite. I have made this salad since I was a kid. I think it has just about everything you need in a salad of this kind.
Rainbow Rotini Salad
This is a standard for potlucks, and it makes a nice big salad that tastes great!
Spinach and Tortellini Salad
Enjoy this as an entree or a side salad on a warm summer evening. Try it with garlic breadsticks.
Vegetarian Italian Pasta Salad with Arugula
This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day.
Caprese Pasta Salad
The dynamic trio of fresh basil pesto, mozzarella cheese, and juicy tomato are reunited once again in an American favorite- pasta salad. This light and fresh salad is great for a lunch, a side dish, or even a snack.
Three Pepper Pasta Salad
Although there are a lot of ingredients, this recipe is so easy and really delicious! Great to take to a picnic or party.
Classic Macaroni Salad
This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.
Mediterranean Chickpea Pasta Salad
It can be hard to find picnic-friendly recipes that are vegan and gluten free. I made this salad using chickpea pasta for friends who can't eat gluten or dairy. I used produce I had just harvested from my garden, but you can change up the vegetables based on what you have on hand! If you're not avoiding dairy, feta cheese would be a great addition.
Sesame Noodle Salad
This amazing salad recipe was given to me by a friend who used to know someone at the now closed Larry's Markets in the Seattle area. I've added to the recipe a little -- so it's not exactly the same... but better! I take this to every picnic and everyone loves it! May also add diced chicken for a variation.
Quick Artichoke Pasta Salad
This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.