Roasted Brussels Sprouts
This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!Sponsored By [object Object]
Wild Mushroom Stuffing
The stuffing of the Pacific Northwest! You can fill your turkey with this stuffing, or bake it separately.Sponsored By [object Object]
Spinach Pomegranate Salad
A very quick and nutritious salad made with pomegranate seeds and feta cheese.
Hasselback Pear Tart
Using the Hasselback method on pears makes them even easier to arrange in this delicious fall tart.
Sweet Potato Rolls
A flavorful roll, good with hearty soups and stews.
Pumpkin Roll Cake
A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.Sponsored By [object Object]
Butternut and Acorn Squash Soup
This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.
Basic Mashed Potatoes
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.
How to Make Cheese Sticks
These super-simple breadsticks are easy, cheesy, and there's no dough to make because we're going to use frozen puff pastry for this. They're very cool for entertaining.Sponsored By [object Object]
Homemade Mac and Cheese
This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.Sponsored By [object Object]
Best Green Bean Casserole
This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
Mashed Sweet Potatoes
Simple mashed sweet potatoes flavored with maple syrup and butter.