Turkey Pot Pie Recipes

Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. The recipe makes 2 pies to feed a good-sized family or to have a pie for later.

This is a great recipe for using up Thanksgiving Day leftovers with just a few extra ingredients. I leave out the potatoes since we've usually had enough potatoes since Thanksgiving dinner. You may want to add a few cooked and diced.

All the comfort of a pot pie topped with mashed potatoes. It's a great way to use up extra turkey or chicken.

This takes the best of a pot pie and becomes a cobbler. The rustic look of the topping ensures you don't have to worry about shaping a pie pastry. The vegetables can be changed if desired.

Turkey or chicken pot pie with a stuffing top.

A perfect way to use leftover turkey. This pie tastes yummy, and will feed up to eight hungry people.

A perfect way to use up left over turkey. This pie tastes yummy, and will feed up to eight hungry people.

This pie is super fast and easy to make with leftover turkey.

This is a rich, creamy, and delicious way to use up some of the left-over turkey from Thanksgiving or Christmas. This pot pie makes a warm inviting meal for the whole family to enjoy.

Even if your turkey is perfectly cooked, the reheated leftovers can be a little dry and uninteresting. This tamale pie will rescue the last remnants of your bird in a significantly more exciting and flavorful way than the usual soup. There are two basic types of tamale pie, one with a cornbread topping and the other with traditional masa dough. Here, I wanted to create something that gives us the best of both, and I was very happy with how this came out. Garnish with sour cream and cilantro if desired.

Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.

This is a great and simple pot pie that uses Christmas leftovers which your family will enjoy!!!