Popsicle Recipes

Strawberry banana smoothie pops make an easy summertime frozen treat.

Classic pudding pops... no fail recipe here.

Cool and refreshing, with no artificial colors or flavors! If you don't have ice pop molds, you can use paper cups and wooden sticks.

Ice cream cake on a stick, crunchies and all! The shell coating against the cake part of the ice cream sandwich gives it the most amazing texture. It's not thin and brittle like normal chocolate-coated pops, but more like the inside of a Carvel® ice cream cake. Assorted toppings (I like crushed Oreo's®!) add crunchy texture and the cake warms a little so it's a perfect contrast to the cold ice cream. You just have to try this, no dessert could be easier! Kids would have fun making these but adults alike will enjoy eating them.

Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.

In my search for healthier summer treats for my daughters, I came up with this recipe.

These cool treats are great on a hot day! Play around with the ingredients a little -- you can use almond butter, cashew butter, cashews, granola, or whatever sounds good!

Bright and lemony almondmilk ice pops are the perfect refreshing snack on a hot day.

Make frozen fudge pops without a packaged pudding mix. I like using Tovolo popsicle molds. My sons likes the rocket shape.

I made these for my children and now will be making them for my granddaughter. Putting them in paper drink cups saves on messy fingers!

These yogurt pops do more than just cool you off. Although they do that, too.

My lighter, no-cook adaptation of semifreddo skips the traditional egg custard and cuts down on fat, sugar, and time. It just so happens to be lighter, with a cleaner, more distinct berry flavor and a texture that's less creamy than classic semifreddo, falling somewhere between strawberry ice cream and a strawberry ice pop.

Because of the extra sugar these do not freeze up rock solid. Their taste and texture is like the store-bought. You can get the same results with cream soda and it's delish. Teenager approved, by the way.

My 19-month-old son loves yogurt and squishy fruit but they're soooo messy. This way he can get both in a cool treat with no unnecessary sugar, and I can just hose him off afterward!

My 13-year-old daughter created this recipe for a quick yummy summer snack. Easy for anyone to make and enjoy.

Almond Breeze Vanilla almondmilk pairs with fresh berries to make these creamy berry ice pops.

Chocolate Almond Breeze almondmilk is the perfect base for this quick, tasty fudge pop.

These chocolate-covered frozen bananas are a great summer treat. The ripe bananas have a wonderful creamy consistency when frozen, and the rich chocolate coating is delicious. You can vary the toppings to suit your taste, including drizzling with melted white or milk chocolate, or caramel. Roll in shredded coconut, chopped nuts, sprinkles, or other toppings.

Protein-filled blueberry yogurt pops that are great for summer.

Children love these rich, frozen, fudgy treats! Make some for your Fourth of July celebration.

This easy, cool, and delicious frozen treat is perfectly refreshing on a hot summer's day!

A frozen dessert fit for a king or your kids, this is a banana and peanut butter frozen pudding pop.

Delicious homemade ice pops that will satisfy your craving for a root beer float!

I looked and looked for a healthy Fudgesicle® recipe that used the ingredients I had on hand. I didn't find any. So instead, I compiled ideas and made up my own recipe. Turns out this one's a winner! Hope you enjoy it!