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WATCH Recipe of the Day Slow Cooker Stuffing Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day. By Gayle Wagner
Mushroom Stuffing Fresh mushrooms are sauteed in butter with onions and celery before adding to a mixture of bread cubes, chopped apple, parsley, beaten egg and broth. This recipe will stuff a 12 pound turkey. By CHRISTYJ
Ibby's Pumpkin Mushroom Stuffing Pumpkin bread makes this unique stuffing sweet, and fresh rosemary, tarragon, and chives season it to perfection. By Ibby
Tom Szaller's Great Pan or Bird Stuffing This great sausage and bacon stuffing contains so many ingredients, some say it could be a meal in itself. Bake it as a side dish, or use it to stuff the bird. By Tom Szaller
Popular Recipes Slow Cooker Stuffing Mushroom Stuffing Chicken and Stuffing Vegetarian Stuffing Portabella Mushroom Dressing Rice Dressing Apple and Sausage Cornbread Stuffing Tom Szaller's Great Pan or Bird Stuffing Leslie's Broccoli, Wild Rice, and Mushroom Stuffing Passover Mushroom Dressing
WATCH Vegetarian Stuffing Vegetarian stuffing made with cream of mushroom soup, mushrooms, pecans, and cranberries is a hit for everyone at Thanksgiving dinner. By Debra B.
Leslie's Broccoli, Wild Rice, and Mushroom Stuffing This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine! By Leslie Eickhoff-Davis
Apple and Sausage Cornbread Stuffing Prepare this easy, tasty stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it a sweet and savory flavor. By B.E. Larkin
Wild Mushroom Stuffing Made with egg bread, fresh shiitake and crimini mushrooms, dried porcini mushrooms, hazelnuts, and fresh herbs, this is the stuffing of the Pacific Northwest! By Christine
Stuffing Recipe Apples, raisins, and sausage bring their distinctive flavors to this irresistibly fragrant and flavorful stuffing. By Christy Zahorchak
Apple, Sausage, Bacon, and Mushroom Stuffing This old-fashioned holiday stuffing has it all! I have perfected it over my 21 years of marriage, and it can't be beat! By KELLY T
Portabella Mushroom Dressing I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite! By Tamara Furst
Chicken and Stuffing Chicken and vegetables are sandwiched between two layers of stuffing for a hearty big meal. By Barb Anderson
Amber's Super Stuffing Cornbread, wild rice, and mushrooms are the base of this easy and delicious stuffing. By Amber Spano
Dressing Patties Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com. By Karin Christian
Vegetarian Turkey Stuffing This is a fabulous and easy vegetarian alternative to turkey stuffing. It never comes into contact with the turkey, so it is truly vegetarian. Enjoy.... By Sunshine
Black Olive, Mushroom, and Sausage Stuffing This tasty stuffing comes out deliciously moist, and will become a wonderful family tradition. By Rubbie
WATCH Corn and Porcini Mushroom Cornbread Dressing This wild mushroom and cornbread dressing makes the perfect holiday side dish. By Chef John
Oyster and Mushroom Stuffing A flavorful oyster stuffing is made with dry bread crumbs, with mushrooms and plenty of onion and celery for flavor and texture. By Josh
Wild Mushroom Stuffing A delicious stuffing made primarily of wild mushrooms! The stuffing of the Northwest! Originally submitted to ThanksgivingRecipe.com. Button mushroom caps can be substituted if crimini mushrooms are not for sale in your local market. By Christine L.
Bacon, Mushroom, and Oyster Stuffing I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey. By rhondarella
