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Recipe of the Day Gluten Free Rice Chicken Stuffing Chicken-flavored rice with seasonings mimics the taste of a famous boxed stuffing mix. It's great for the gluten-free people in your life who are craving stuffing with their meal. By TRAPPERS
Minnesota Real Wild Rice Stuffing The nutty flavor of wild rice blended with dried apricots, pine nuts, and pecans makes a hearty side dish for the holiday table. By birdseed
Rice Stuffing with Apples, Herbs, and Bacon Dried mixed herbs, dried fruit, and bacon instill a blend of two rices with a magnificent array of flavors! By REDHEADEDMYSTERY
WATCH Vegetarian Stuffing Vegetarian stuffing made with cream of mushroom soup, mushrooms, pecans, and cranberries is a hit for everyone at Thanksgiving dinner. By Debra B.
Popular in Ashburn Minnesota Wild Rice Dressing Traditional Rice Stuffing Minnesota Real Wild Rice Stuffing Vegetarian Stuffing Rice Stuffing with Apples, Herbs, and Bacon Crawfish Dressing Wild Rice and Apple Dressing Cajun Turkey Stuffing Gluten Free Rice Chicken Stuffing
Wild Rice with Rosemary and Cashew Stuffing Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways. By GADZUBA
Wild Rice Stuffing for Turkey Wild rice and croutons come together in this family-tested recipe that's been pleasing Thanksgiving crowds for years. By MCBETH24
WATCH Quinoa Stuffing Quinoa, butternut squash, zucchini, cranberries, and dried apricots add flavor and color to a pilaf-like dish that's gluten-free and nice to serve as a Thanksgiving side dish or used to stuff a turkey. By Heather Hogan
Leslie's Broccoli, Wild Rice, and Mushroom Stuffing This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine! By Leslie Eickhoff-Davis
Minnesota Wild Rice Dressing Wild rice mix and sausage form the foundation of a dressing that's sure to become a family tradition. By MARJK
Amber's Super Stuffing The wild rice and corn bread in this easily prepared stuffing make it as appealing to the eye as it is to the palate. By AMBER LEI
Stuffing Recipe Apples, raisins, and sausage bring their distinctive flavors to this irresistibly fragrant and flavorful stuffing. By Christy Zahorchak
Crawfish Dressing Crawfish tails and Creole seasoning are exciting additions to this rice, beef, and vegetable dressing. By Mackenzie Carter
Dad's Oyster Dressing What holiday dinner would be complete without Dad's dressing packed with wild rice and oysters? By S Campbell
Barley and Wild Rice Stuffing Barley and wild rice are cooked with apples and onions for a warm and well-seasoned accompaniment to roasted turkey. By Trea
Stuffed Boneless Quail with Wild Rice and Sage Stuffing Quail are stuffed with a savory mixture of wild rice, onion, celery, sage, parsley and walnuts. This is a dish you'll impress yourself with! By BECKY SMITH
Cranberry Pecan Brown Rice Stuffing This stuffing also makes an excellent and flavorful side dish. By Minute Rice
Rice Dressing This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing idea. I then came up with the following which is my family's favorite now. By Beverly Myers
Traditional Rice Stuffing This delicious alternative to traditional stuffing uses long grain rice as a substitute for bread. It makes the right amount to stuff a 5-pound chicken. By Sheila Kampman
Wild Rice and Apple Dressing This recipe makes a unique holiday dressing, with wild rice and chopped apple mixed in with the bread, celery, sage, and onion. By Lisa
