Chocolate Praline Layer Cake
Delicious chocolate cake to serve during the holidays. If desired, garnish with whole pecans and chocolate curls
Praline Pumpkin Pie II
This fantastic recipe has been in my family for years. Its spicy custard filling with praline crust complements any holiday meal. You may substitute evaporated milk for the cream, if you prefer.
Graham crackers or club crackers can be used as the base for the brown sugar-pecan topping.
Southern Praline Pecan Cake
This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms.
Creamy, rich, nutty, butterscotch flavor. To serve, put a dollop of sweetened whipped cream on each slice. Add at least 1 pecan, or better yet, add a few.
Yummy Pecan Pralines
Pecans are cooked to the soft ball stage with brown sugar, white sugar, evaporated milk and butter and then beaten and poured on a slab to firm up in these sweet, chewy candies.
Brown sugar, cream, salt, margarine and pecans are microwaved then flavored with vanilla and dropped onto waxed paper to cool into bite sized pralines.
Bread Pudding with Praline Sauce
This is a wonderful family recipe I often make at Thanksgiving and Christmas.