Inspiration and Ideas
Tips & Tricks
Savory French Crepes
These Normandy-style buckwheat crepes are filled with mushrooms, spinach, tomatoes, and Gruyere.
Olive and Chicken Curry Crepes
"We love this dish. I make them up in advance and freeze them. They are great for a quick dinner." – Reddiered
Crepes with Spinach, Bacon and Mushrooms
"I made this recipe for my family for breakfast and everyone loved it!" – Little Chef