Cold Soup Recipes

A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread. Can be used as a salsa if thickened.

A fresh raw cucumber soup is loaded with vegetables and is pureed with avocado for a creamy dairy-free meal.

This creamy avocado and cucumber soup is served cold and perfect for a summer afternoon lunch.

This rich and hearty vegan soup is made with carrots, potatoes and coconut milk and finished with bright lime juice and cilantro. The vibrant colors and flavors of this soup are sure to satisfy.

This refreshingly tangy bowl of the Spanish classic was inspired by a trip to Toledo, Spain.

This cold gazpacho soup, made with watermelon and no tomato, has a sweet, slightly spicy, refreshing flavor. It makes a great start to your summer meal.

A perfect soup for summer. Chilled avocado soup with a pinch of nutmeg. Topped with fresh diced tomato, this creamy soup has a stunning presentation.

This delicious soup has only 6 ingredients. It was given to me by my boyfriend's mom who adapted it from another recipe. It can be as thick or thin as you like, and I like it quite thick. It freezes exceptionally well.

This Lithuanian family recipe from the old country makes an awesome summer soup!

Serve with your favorite hamburger. This soup tastes best chilled, the next day.

This is a delicious cold soup and makes a quick summer meal with the addition of a loaf of sourdough bread. This soup has a distinctive flavor to it that you will love - somewhere between guacamole and gazpacho.

Canned beets are pureed with lemon juice, sour cream and onion in this refreshing soup to serve on a hot summer day.

Silken tofu is blended with the beets to add a smooth and creamy texture to this vegan soup.

Cucumber, navy beans and bell pepper are featured in this cold, no-cook tomato soup spiced with cumin and seasoned with basil and oregano.

This is chilled soup is made by pureeing canned black beans with strained salsa, cherry tomatoes and cumin.

Beets are simmered in beef broth to make this delightful chilled soup. Serve with a big spoonful of sour cream and chopped cucumber on top.

I often find that most gazpacho is a little too acidic or that I only want a couple of spoonfuls. This recipe (which I got from my friend's mother) is AWESOME. It's not too acidic at all and is so wonderfully light and healthy.

Blending tomato, onion, cucumber, and bell pepper with olive oil and vinegar makes a quick, cold, and fresh classic Spanish soup.

Tomatoes, basil, chicken broth and olive oil are chilled together in this cold soup.

Fresh leeks, olive oil, chicken broth, and sweet, crisp sugar snap peas make this appealing and elegant cold soup perfect for starting off a summer meal.