Brie

Looking for brie cheese recipes? Allrecipes has more than 110 trusted recipes with brie complete with ratings, reviews and cooking tips.

Staff Picks

Vegetarian Side Dishes

Fettuccini with Basil and Brie

Rating: Unrated
84
Tomatoes and basil together are a sure hit! Very flavorful. For cheese lovers, try a stronger Brie cheese, otherwise a medium blend will do. Great served warm or cold.
By LISA DELANNOY
Ground Turkey

Turkey Burgers with Brie, Cranberries, and Fresh Rosemary

Rating: Unrated
24
I made these when I was looking for something interesting to do with ground turkey. They are very moist and delicious on home-baked bread buns.
By ABS140
Chicken Breasts

Brie Cranberry and Chicken Pizza

Rating: Unrated
86
A simple pizza using an exotic mixture of chicken, cranberry and brie.
By GILLIE
Baked Brie

Brie Cheese Appetizer

Rating: Unrated
264
A light, fluffy puff pastry is filled with melted Brie cheese and hot fruit preserves. If you do not want a sweet wheel, you may substitute herbed cheese spread for the preserves. Baking times are the same for the substitution.
By Susan Jackson
French Recipes

Baked Chicken and Brie

Rating: Unrated
76
Baked chicken with Brie Sauce -- a French delight that is simple to cook!
By LISETTEZ
Pan Fried Chicken Breasts

Brie Pecan Rollups with Raspberry Sauce

Rating: Unrated
45
Very rich and delightful.
By Rebecca Swift
Mushroom Appetizers

Brie and Mushroom Phyllo Puffs

Rating: Unrated
34
Warm melted brie and sauteed mushrooms are wrapped in a phyllo triangle. Great for parties! These are time consuming to make, but extremely elegant.
By ASHLEYG
Baked Brie

Figs and Toasted Almonds Brie

Rating: Unrated
83
This has a been a hit every time I have served it. Is a great appetizer for the holidays or when figs are in season.
By Casandra Yaz
Baked Salmon

Salmon with Mango and Brie

Rating: Unrated
40
Delicate salmon is topped with a wonderful combination of mango and Brie cheese. The best part is that the Brie bakes with the salmon. Wonderful with a spinach salad and fresh bread.
By Allie
Hot Cheese Dips

Matty's Brie Cheese Fondue

Rating: Unrated
28
My husband and I love to indulge in special 'date nights', which always include a fun movie, a bottle of wine, nibbles, and his fabulous fondues. I help by preparing the accoutrements to his masterpieces. This is by far the best creation yet!
By OREGONCOASTGIRL
Baked Brie

Cranberry Brie Bites

Rating: Unrated
49
Tangy cranberry, creamy brie, and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. Bonus: These can be made up to 3 days ahead; wrap them in plastic wrap before the baking step and store in the refrigerator. Serve warm or at room temperature.
By Julie Hubert
Breakfast Sandwiches

The Ultimate Apple Cinnamon Grilled Cheese Sandwich

Rating: Unrated
6
The cinnamon buns make this amazing!
By Marchie

Inspiration and Ideas

Raspberry Walnut Baked Brie

Raspberry Walnut Baked Brie

Rating: Unrated
98
This is a simple, elegant appetizer that is sure to impress!
Baked Brie with Quebec Maple Syrup

Baked Brie with Quebec Maple Syrup

Rating: Unrated
15
Baked Brie with walnuts and maple syrup. A party favorite! I use a can of finest light AA grade Quebec maple syrup for this.
Simple Broccoli and Brie Cheese Quiche

Simple Broccoli and Brie Cheese Quiche

Rating: Unrated
3
Ham and Brie Sandwich

Ham and Brie Sandwich

Rating: Unrated
27
Garlicky Baked Brie

Garlicky Baked Brie

Rating: Unrated
13
Jamie's Baked Brie

Jamie's Baked Brie

Rating: Unrated
18

Baked Brie en Croute

Rating: Unrated
3

This is delicious! A great appetizer everyone will love!

More Brie

Baked Brie

Baked Stuffed Brie with Cranberries & Walnuts

Rating: Unrated
117
One of the most common mistakes people make when serving cheese is not letting it come to room temperature first, so that all the flavors can be fully realized. This beautiful baked stuffed brie takes that principle to the next level.
By Chef John
Sponsored By Food Wishes
Baked Brie

Brie Cups

Rating: Unrated
37
If you are looking for a quick, easy, delicious appetizer, this is for you. I've served them many times and my friends always gobble them up. Even cheese haters love this. You can find the phyllo cups in the freezer section.
By EHS
Baked Brie

Warm Brie and Pear Tartlets

Rating: Unrated
29
These make a simple, delicious, and elegant appetizer. They impress every time!
By Firebal
Baked Brie

Baked Brie in Puff Pastry

Rating: Unrated
188
This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.
By Nancy Vejvoda
Grilled Cheese Sandwiches

Grilled Brie and Pear Sandwich

Rating: Unrated
18
This grilled Brie and pear sandwich is dedicated to National Grilled Cheese Sandwich Day, which happens every April 12, thanks mostly to bored food bloggers and cheese-industry marketing cartels. I'm looking at you, Wisconsin.
By Chef John
Sponsored By Food Wishes
Cheese Appetizers

Deep Fried Brie

Rating: Unrated
13
Warm melted brie oozes out of a crispy breadcrumb coating when you bite into these pieces of heaven. Serve with cranberry sauce and a small side salad and you have the perfect dinner appetizer or snack.
By CHRISTINA KANDIL
Bacon Appetizers

Baked Brie with Maple Caramelized Apples and Spiced Praline Bacon

Rating: Unrated
12
This is a party in your mouth. Creamy, smoky, spicy, sweet, this recipe makes for a dramatic appetizer that will wow at your Thanksgiving cocktail hour! The recipe also works with a 16-ounce round of Brie if you're feeding a big crowd. Serve with a baguette or your favorite crackers.
By Julie Hubert
Cheese Appetizers

Brie Puffs

Rating: Unrated
6
If you liked baked cheese, then you'll love this little easy-to-make snack. Low-carb and ketogenic friendly.
By Chef DJ
Cheese Dips and Spreads

Honey Brie Spread

Rating: Unrated
61
Better titled as 'Bedroom Brie'! This is our favorite food after the kids have gone to sleep. A wheel of Brie is wrapped in pastry, then topped with pecans and honey, and baked to golden perfection. Best paired with a Sauvignon Blanc.
By Kim S
Baked Brie

Baked Brie with Caramelized Onions

Rating: Unrated
62
I got this recipe from my boyfriend's sister. It is absolutely amazing, and very easy to do. Spend a little bit of time preparing, and a lot of time enjoying! You can also garnish with candied walnuts.
By KMKLANG
Sponsored By Allrecipes Magazine
Mixed Greens Salad

Apple, Brie, and Walnut Salad

Rating: Unrated
25
This easy 5-ingredient salad comes together under 10 minutes.
By moosie
Hot Cheese Dips

Chutney Baked Brie

Rating: Unrated
81
This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious.
By Hillary Quinn
Hot Cheese Dips

Hot Bruschetta Dip

Rating: Unrated
65
A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day.
By Lynn
Hot Cheese Dips

Blueberry Brie

Rating: Unrated
29
Warm Blueberry Brie...we have this every year at our work's Christmas party. It is so tasty, it's addictive! You can also make this with raspberry sauce or sun dried tomatoes, both of which taste excellent. This will cook in the microwave in about 3 minutes. Serve with warm French baguette slices!
By DANA COLE
Cheese Appetizers

Kahlua® Brie

Rating: Unrated
9
A sweet and savory easy appetizer. Delicious with slices of apples or with crackers! If you wish, cut the rind off top of the Brie.
By Laine's Cheesecakes
Hot Cheese Dips

Baked Brie with Caramelized Pears, Shallots and Thyme

Rating: Unrated
36
Brie baked in a round sourdough bread bowl makes this ultimately easy! You could substitute a sweet chutney for the topping for even easier prep. I microwaved the final product for a few minutes to speed up the cooking (couldn't wait for it to be ready!)
By Heidi T
Italian Recipes

Parma Chicken

Rating: Unrated
8
Creamy brie cheese tucked into chicken breast covered in Parma ham (prosciutto). Easy to make and tastes delicious! The Parma ham can be replaced by bacon, and you can use any cheese you like. This is wonderful served with a cheesy tomato pasta and a leafy green salad.
By helena
Breakfast Sandwiches

Toasted Apple-Pecan Brie Sandwiches

Rating: Unrated
19
I came up with this recipe one night for dinner and my husband and family loved it and it has become a regular for us. The combination of spiced apples and brie cheese is amazing. Great served with a spring lettuce salad. You can also make this as an appetizer by using a baguette loaf instead of sourdough slices.
By Jenn Harmon Jones
Grilled Cheese Sandwiches

Chocolate and Brie Grilled Cheese

This sweet take on grilled cheese oozes with a decadent pairing of melted dark chocolate and gooey Brie, dessert's favorite cheese.
By Nature's Own
Baked Brie

Herbed Brie in Puff Pastry

Rating: Unrated
6
This is a great appetizer! Serve with water crackers.
By Tiffany
Cheese Balls

Rye Whiskey Brie

Rating: Unrated
19
This mix of baked brie topped with brown sugar, pecans, and rye whiskey is too good for words. You could use any other type of whiskey, such as bourbon. Serve with crackers.
By Terri Gainer
Cream of Mushroom Soup

Brie Soup

Rating: Unrated
14
The flavor of this soup can vary depending on the degree of ripeness of the brie cheese. If you put your brie cheese out at room temperature for 3 to 9 hours, this will intensify the brie flavor in your soup.
By MARBALET
Vegetable Side Dishes

Tartiflette

Rating: Unrated
5
A potato casserole that is a favorite in France. It's a specialty from the Savoie (Alps) region. Perfect for a cold day--especially after a day on the slopes. I use Brie when making it in the U.S. Reblochon cheese is the authentic cheese for the dish, but it's impossible to find in the USA. Raclette cheese mixed with Gruyere is also a good substitute.
By Dan
Italian Recipes

Foreplay Pasta with Brie, Basil, and Garlic

Rating: Unrated
9
It's really that good. Rich and decadent. If you really want to impress, then get a small block of Parmesan and grate it. Gives a better flavor than pre-grated.
By Margo Bock
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