Endive Boats with Apple, Blue Cheese, and Hazelnuts
I got this recipe from my friend Heather who served it at her New Year's party a few years ago and I have made it many, many times since. This recipe makes enough for 2 large platters so it's perfect when entertaining a crowd.
Grilled Gorgonzola-Basil Burgers
I tasted these burgers in Athens, Georgia. They were so good that I made my own recipe. It combines fresh basil, Gorgonzola cheese, and garlic, and it's easy enough for a quick and simple dinner. Serve them on toasted sourdough or ciabatta buns.
Sponsored By Allrecipes Magazine
Bacon Wrapped Filets with Smokey Bleu Cheese
Have you ever wondered how steakhouses and fancy restaurants get their bacon wrapped steaks perfectly cooked with the bacon firmly attached? Wonder no more--this recipe will walk you through the simplest way to make a bacon-wrapped filet which, when paired with Smokey Bleu cheese and Idahoan Signature™ Russets Mashed Potatoes, can make any day taste like Sunday.
Sponsored By Idahoan® Foods
Sour Cream Dressing
Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.