Goat Cheese Salmon
This recipe for salmon is so simple and delicious, it's crazy! This is great for any weeknight dinner, yet will impress your guests, as well. Serve with oven roasted herbed potatoes or jasmine rice. Enjoy!
Rigatoni with Eggplant, Mushrooms and Goat Cheese
Delicious and hearty rigatoni, eggplant, mushrooms and goat cheese, all mixed together and served hot.
Beet Salad with Goat Cheese
This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens. For a main dish salad, add chicken. Feel free to include more of your favorite vegetables too.
Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza
Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce.
Figs Oozing with Goat Cheese
Fresh figs stuffed with succulent goat cheese, wrapped in grape leaves, roasted on the grill, and drizzled with honey. For an extra oomph of flavor, skewer the figs on rosemary fronds. One bite and you'll feel as if you've reached nirvana!
Goat Cheese Stuffed Tomatoes
A recipe recommended by the goat cheese guy at my local farmers market. May also be cooked on the grill.
Goat Cheese and Arugula over Penne
This is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.
Pan-fried Polenta with Corn, Kale and Goat Cheese
This is a gourmet polenta recipe as it uses kale and goat cheese.
Goat Cheese Stuffed Lamb Burgers
I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the goat cheese filling will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.
Eggplant and Pepper Parmesan Sandwiches
Smoky grilled veggies, rich tapenade, and tangy goat cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the next week, I was craving one of these delicious sandwiches.
Roasted Beets with Goat Cheese and Walnuts
Beautiful, sweet, twice-roasted beets and baked goat cheese with crunchy nuts and slightly bitter greens is my idea of an easy, healthy, beautiful fall lunch! Or dinner, or breakfast, or brunch. Serve with toasted walnut bread.