Jamie's Baked Brie
My ex-wife Jamie's been making this savory Brie en croute since way back before we were married. I think she must have gotten the idea from a magazine, but I've never seen the recipe... I just wing it. It can be made with either puff pastry sheets (quick and easy) or phyllo sheets (more work, flakier shell). Serve with fancy table crackers or digestive biscuits.
Grilled Cheese Sandwich
Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.
Four Cheese Margherita Pizza
This is a fantastic version of an Italian classic. The feta cheese adds a rich flavor that brings this dish to life. Incredibly easy and incredibly delicious!
Feta Stuffed Jalapenos
Savory and spicy, these hot little appetizers are sure to make your mouth water and have you wanting more.
Sicilian Homemade Ricotta Cheese
This is a recipe for my Sicilian grandmother's creamy homemade ricotta cheese. Great as a spread on fresh bread or add as a topping to fresh Pasta.
Homemade Fresh Cheese
This is the simplest recipe that I use to make a version of Mexican 'Queso Fresco' and the same recipe for Homemade Ricotta Cheese.
Halloumi Cheese Fingers
Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.
Paneer (Home Made)
Paneer is an essential ingrediant in Indian cooking. Often people substitue riccotta or some other kind of cheese. But they never taste the same and paneer is so easy to make. With this simple recipe, you'll give true Indian authenticity to all your dishes.
Labneh (Lebanese Cream Cheese)
This is the Lebanese version of cream cheese, a lot tastier and lower in calories. Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. Or simply spread it like cream cheese on pita bread.