Bangladeshi Recipes

Butter lamb curry, fish curry, and beef samosas are a few of the Bengali recipes you'll find on Allrecipes.com.

Community Picks

Beef Samosas

Rating: 4.5 stars 236
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops.

Indian Fish Curry

Rating: 4.5 stars 241
A very spicy dish. This recipe is inspired by my mother's Bengali fish recipe she used to make in India.

Bengali Chicken Curry with Potatoes

Rating: 4 stars 75
A delicious authentic recipe of chicken curry. I've had this almost every day growing up. If you want a more creamy and smooth sauce, blend the onions and tomatoes before adding the chicken and potatoes.

Authentic Bangladeshi Beef Curry

Rating: 4 stars 89
This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread.

Butter Lamb Gravy

Rating: 4.5 stars 91
Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread. You can even make a variation with chicken, salmon or beef.

Bengali Dhal

Rating: 4 stars 24
Here is my recipe for dhal based on my many experiences cooking with my friends over the years. We love this served over freshly made basmati rice. Don't skimp on the caramelized onions and garlic - it totally makes this recipe amazing!

Egg and Potato Curry

Rating: 4 stars 5
North Indian in origin, I was very grateful to have found this recipe. It is very similar to what was served to us by our Bengali neighbors years ago! Serve hot with a side of thickly sliced bread.

Prawn Malai Curry

Rating: 4.5 stars 14
This delicious, mild curry is so easy to make. The word 'malai' means cream, but this curry gets its creaminess from coconut milk. This is a recipe from Bengal, which is famous for its seafood. Serve it with steamed basmati rice.

Machhere Jhol (Bengali Fish Curry)

Rating: 4.5 stars 4
A delicate Bengali fish curry. In India, the best parts of a fish are often reserved as a fillet and served grilled, broiled, or cooked alongside a fish stew or curry containing the less attractive portions of fish. The contrasting texture combination is worth trying at your dinner table.

Gulab Jamun or Kala Jam (Waffle Balls)

Rating: 5 stars 2
These are like little waffle balls that sit in and absorb a sugary rosewater syrup. It was first made on the Indian subcontinent, around South Asia. Gulab Juman originated from Luqmat Al-Qadi, an Arabic dessert. This dessert is popular at weddings, Diwali, Eid Al-Fitr and Eid Al-Adha. There a several different types of jamun with different looks and taste. Serve hot or cold.

Spicy Potato Noodles (Bataka Sev)

Rating: 4.5 stars 6
I've been obsessed with this crispy fried snack ever since my friend brought the recipe back from South Africa in 1988. This is adapted from a recipe she learned in a cooking class taught by a renowned Indian food authority in Cape Town, Ramola Parbhoo.

Spicy Crab Curry - Bangla Style

A spicy crab curry cooked with hot Indian spices, sliced red onion, and sliced potatoes (what we Bengalis call Chocchori Aloo.) It's best eaten with hot rice.
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