Mexi Hominy
Had a few cans of hominy and came up with this dish. Bonus is, it is quick to prepare. Good for vegetarians too!
Zesty Hominy and Cheese
A different sidedish using hominy, sour cream, cheese and green chilies. Friends who say they don't like hominy eat it and ask for more. It's fast and tasty. Adjust chili peppers to taste.
Oven Roasted Hominy
These are very good. When baked correctly they have almost a Corn NutĀ® consistency. I love garlic powder and chili powder on mine, but feel free to experiment with other seasonings.
Black Beans con Jalapeno
This flavorful, Mexican-style dish can be used as a salsa or a salad.
Chicken Tortilla Soup I
This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!
Slow-Cooker Posole
Traditional Mexican Posole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas. Many Mexican markets have posole meat already chopped up for you. You can add another can of hominy if your slow-cooker is large. I prefer hot enchilada sauce with salsa, but the regular kind will do.
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Menudo Rojo (Red Menudo)
Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. And it is really quite easy to make - my husband absolutely devoured it the first time I made it.
Instant PotĀ® Red Posole
This simple, earthy, rich, and satisfying soup is easy to make in your Instant PotĀ® or electric pressure cooker. This recipe uses pork and hominy along with spices and herbs. Feel free to adjust the ingredients to suit your taste. Serve in bowls and add your favorite toppings, such as sliced radishes, shredded cabbage, diced avocado, chopped cilantro, lime wedges, and sliced jalapenos.
Butternut Squash and Turkey Chili
This is a delicious, filling chili. Serve topped with sour cream and tortilla chips!
Taco Soup II
This is a really good and easy recipe. Top with shredded cheese, and serve with chips.
Traditional Pork Posole
Traditional New Mexican spicy stew. Red chile and pork come together with hominy to warm your belly and your palate. Serve with tortillas or corn bread.
Instant PotĀ® Chicken Posole Verde
You can have posole without having to stand over the stove for hours. Let your multi-functional pressure cooker do the work for you. Garnish with avocado slices, lime wedges, sliced radish, jalapeno slices, and/or tortilla strips.